banquet dishes

Potato stirs

Potato stirs

VicentaLakin

When I was a kid, my family was mostly based on cabbage, potatoes and radish, but the potato was one of my favorite foods, and I was keen to try a variety of new potato practices. I accidentally saw the potato turquoise the other day, and I tried it with a taste of lush, spicy, salty, sour and sour. Potato is what the Northwestern region calls potatoes. The potato turquoise is a famous Han snack for Gansu-nam. Smuggles are a well-known form of home meal, most common with corn paste, mixed with barley, potatoes, and so forth. The commotion, which is often eaten by people living in poverty, has evolved to become a famous local snack。
Chicken pickle tofu soup

Chicken pickle tofu soup

VicentaLakin

cabbage is one of the most vitamin- and mineral-rich vegetables that helps to improve the immune capacity of the organism. Vegetables contain large amounts of coarse fibre that, when combined with fat in humans, prevent plasma cholesterol formation and enable cholesterol metabolite cholesterol cholesterol metabolites to be excreted, thereby reducing the hardening of anorexia and thus maintaining angiogenesis resilience. It's a very simple soup, and the addition of chicken juice enriches the odor. It's fresh. It's delicious
Shrimp pine corn

Shrimp pine corn

VicentaLakin

THERE'S NEVER ENOUGH CORN TO EAT, THERE'S NOTHING TO EAT, THERE'S NOTHING TO EAT, THERE'S MORE LOVE FOR PINE CORN, THERE'S SOMETHING TO ADD TO IT, IT'S MORE DELICIOUS AND COLORIER. IT'S GOT SHRIMP ON IT, AND IT'S GOT AN EXTRA LEVEL. IT'S SOFT, IT'S SWEET, IT'S DELICIOUS. CORN CONTAINS A LARGE QUANTITY OF CALCIUM, AS WELL AS A WEALTH OF NUTRIENTS SUCH AS EGG PHOSPHORUS AND VITAMIN E. THESE SUBSTANCES HAVE THE EFFECT OF REDUCING CHOLESTEROL, PREVENTING CELL AGING AND REDUCING BRAIN DEGRADATION, AND MUST EAT MORE CORN OVER TIME。
Silver-ear red-leaved cuisine soup

Silver-ear red-leaved cuisine soup

VicentaLakin

The silver-eared date cinnamon, which has a particularly significant effect on women ' s menstruation, pain and cold feet. This sweet soup, which I have practiced many times, proves that it does. Since early 2015, when I found myself with a long delay in menstruation, I ate more of these foods, such as duck blood, mussels and others, as my husband suggested, for months. Only last May was it possible to buy a casserole soup. When the pot was bought, the soup was only served once, and then tried to be served with it, and it was found to be sweet, sticky, good and said to have the effect of tuning, so it was held up and drank more than once a month. Since then, the basic menstruation period is 29-30 days, no more pains, no coldness or acidity, and a much better look. Sometimes menstruation can be somewhat delayed because of busyness or because other things do not often take the soup. This sweet soup is recommended to women friends, who are advised to drink more often to improve their health。