banquet dishes
VicentaLakin
The chicken has a healthy spleen and stomach, which increase appetite, and contains a variety of nutrients, such as calcium, phosphorus, iron and protein, which are good food for infirmity, sickness and the elderly, and often eat chickens that increase the body's immunity, resist cancer cells and reduce blood sugar. Ever since seeing the fresh chicken fungus introduced on the tip of the tongue, I've wanted to taste it! In August this year, we decided to buy a pound! First, the simplest way to cook, only a little oil and salt, very beautiful
VicentaLakin
Potato is rich in nutrients, colour, scent and taste, and was once considered king of vegetables. Per 100 grams of fresh potato, 5.15 g protein, 0.28 g fat, 12.71 g carbohydrates, 170 mg calcium and 80 mg phosphorus were determined. The protein content is 2.1 times greater than the mountain medicine. The diets have the effect of spreading air, detoxifying spleen and curing cough. Potato is cooked in a variety of ways, such as fried, fried, fried and stewed, and has always been a necessary meal for the festival and celebration。
VicentaLakin
Pumpkin is often seen in the corner of the countryside, where the tip of the pumpkin is the most advanced part of the field, with small insects, leaves and vines. Tore the thick skin off the outside, and then the rest of the poles and the leaves were either fried or mixed. Considering that many years ago, my family was in the countryside, and that pumpkins were not grown with a specific purpose, but were scattered on the fields, in the corner, and watered with their hands normally, so that they could receive a lot of big pumpkins by the fall. Pumpkin's vines spread long and have many branches, and in the summer, when they are young, they strangulate and deal with them in the manner described above, they will be able to fire a plate of freshly perfumed pumpkins. It's not for the city. Now, I'm a cityman, too. I've lost sight of the old place, and the high-rise building has risen. The food in the kitchen is so dazzling, and the pointers of pumpkins are sometimes rare. They don't pay for it, they can't hate it for $10 a pound. Fortunately, my sister-in-law was still in the countryside, where I went to "sweep" after three turns and brought home very fresh food from the farm. Even though it might cost you a lot to drive to your aunt's place, it's because it's almost free of pesticides, it's more comfortable to eat, and it's what's called trust in the quality of food, so it's time and money to go there, and it's often a way to increase relationships between relatives, right
VicentaLakin
I bought some bacon to make pizza the other day, flipped over the fridge in the morning, saw some leftovers, half a broccoli and half a mushroom, and I don't want to do it on weekends, and that's enough for a bacon roll. Bacon is also a very practical food, whether it's cooking, making pizza, or cooking bread alone. Bacon and tobacco are made of pork chests processed through pickled or other parts. It's salty in itself, so there's no need to put any more spices in the production process. It used to have bacon rolls and golden needle mushrooms, and this time it's delicious. And this time I'm making it out of a boiler, and it's easier. I used to make it out of an oven, and I can't put up a plate, and I look like I'm wasting space, but I can't finish it. The small, high-heated, heated and evenly heated air pots are quite suitable for cooking. Put it in there, 190 degrees, 15 minutes. You don't need oil and spices, you can eat at the table. Share it
