banquet dishes

Handy bear crackers

Handy bear crackers

VicentaLakin

They've all been made, they've been made, they've been so new, they've not felt so hard at first hand, but they've only come to realize how difficult it is for the five officers of the animal to do it. On the one hand, the expression, on the other hand, the small five officers are not easy to handle and paste, and on the other hand, the sounding of the rabbit's ears is a problem. I spent two hours playing with animals, and my son was laughing at me when he saw me doing it for half a day. Anyway, it was made, but it was difficult to take a picture because it was "head-heavy" and it was impossible to get animals standing there to take a picture. It's always natural to turn around and hand over my back to you as if I didn't want to see you. The last thing we have to do is make them look good with a glass that's perfect. Kids like, with a little bottlecap, little bear crackers are cute, but they're cute and cute, and they're nice and they're happy。
Liang's ribs

Liang's ribs

VicentaLakin

As a child who does not like to eat meat, he does not like his ribs, but he does not do so much when he pours his ribs and lumbers into a large pot, and puts them into eight horns, peppers, ginger, and a kettle boils into the fleshy soup, soaking it with salt. When the soup in the pot starts to boil, a scent of fragrance will spread all over the house, and I can smell it all the way out, and I'll sit by the pot, and I'll sit with a bowl in my little stool and wait, and I'll be laughed at by my mom and dad as a good childhood, but how can I forget?
And the wind and the fruit

And the wind and the fruit

VicentaLakin

I love the cute little chicken, cute and real. I made it for you to see. Whatever it is, I like it very much, and as soon as I send the picture to the circle of friends, we all admire the beauty of the cute, the wonderful work that you make and the joy that I feel. It's very simple and not very complicated to produce, and it's one of the reasons I like to think it's sweet because it doesn't add oil, but it just adds milk, and if it's not very sweet, it suits many people. I used to freeze the material twice, mixing it up and putting it in the fridge for 20 minutes, then rubbing it in the face, covering it with a shampoo, re-freezing it for 30 minutes, with no hand touch and easy to operate. One of the reasons for this dissatisfaction is to make things easier, to paint with melted chocolate, to be easily contaminated elsewhere, and not to seem clean. It is also suggested that relatives should paint and bake better with cocoa powder. The picture was taken in two settings and in light, with different colours and more colorful colours under natural light; and in strong light, it was more light and softer。