banquet dishes
VicentaLakin
Beef is one of my regular winter dishes. Beef stew is not only fragrance, but also particularly fresh. Today's beef stew is my usual practice and my little girl's favorite. It's simple, but the choice of meat is the key, and beef roasted is usually the choice of ribs or curds, both of which are very thin, and the roasted beef tastes very good. The ribs are a little thinner, but the ribs are a little fatter, but the ribs are strapped in, and it's soft, and you like that. Today's beef stew I've chosen to put more soup in it, and it's delicious to make red beef noodles
VicentaLakin
A good squid is a direct crime. What do you do? You look around, you see a lot of fresh squid. I finally saw the recipe of two or three dry-drained squids. Change the ration, make it easy on hand, paint a lasagna, and have an onion squid roll. Full of joy, but no thought, and soon the squid enters the pot and pours out a great amount of water, nothing like dry and dry, but no different from the collar. It was not clear whether the situation was wrong, but the hard-headed procedure continued. It's too much water, it's too thin when it's coming out of the pot, and it's a little too thin, and it's a lot easier to throw a little bit of onion in the pot. Let's have some. Why is there so much water, that squid hair too much
VicentaLakin
A popular term in the modern West is Comfort Food, which literally translates as "comfort food." As I understand it, it's food that reminds you of when you're not feeling well. In Chinese meals, the representatives are rare meals, sunflower, etc. I think about it in a Western meal -- Shepherd #39; Spie shepherd pie. Many people are misled by McDonald's in the impression of the "Pi". Pie, it's more about sharing, people sitting together, "One spoon for you, one for me." On the taste side, it's so sweet that it can be called a pie with a skin on it。
