banquet dishes

The meatloaf

The meatloaf

VicentaLakin

PEAS ARE NUTRITIOUS AND RICH IN VITAMIN C, A, HIGH-QUALITY PROTEINS AND OTHER NUTRIENTS THAT ARE VERY BENEFICIAL TO THE HUMAN BODY. INFLAMMATION, ALLERGY, GROWTH PROMOTION, PROTECTION OF VISION, ETC. PEAS ARE GOOD, AND TOGETHER WITH CARROTS AND POTATOES TO COOK, NOT ONLY ARE THEY BEAUTIFUL IN COLOUR, THEY MAKE PEOPLE WANT TO EAT, BUT THEY DOUBLE THEIR NUTRIENTS, WHICH IS A “GOLD PAIR” FOR COOKING. LET'S MAKE THIS DELICIOUS, FAST-HAND LITTLE FRIED SAUCE! ESPECIALLY WHEN THERE ARE CHILDREN AT HOME, THEY MUST BE WELCOMED BY CHILDREN。
Soybeans

Soybeans

VicentaLakin

GREEN BEANS ARE RICH IN VITAMIN B, COPPER, ZINC, MAGNESIUM, POTASSIUM, FIBRES AND IMPREGNATED SUGAR. GREEN BEANS ARE FREE OF CHOLESTEROL, PREVENT CARDIOVASCULAR DISEASES AND REDUCE CANCER. TWO PALLETS OF BEANS PER DAY CAN REDUCE CHOLESTEROL IN BLOOD. THE SOYBEANS CONTAIN ABUNDANT PROTEINS, FOLIC ACIDS, DIETARY FIBRES AND A VARIETY OF AMINO ACIDS NECESSARY FOR HUMANS, ESPECIALLY AT HIGH LEVELS OF LYSINE. THE SOYBEANS ARE RICH IN UNSATURATED FATTY ACID AND SOYA PHOSPHORUS, AND HAVE THE EFFECT OF MAINTAINING VASCULAR ELASTICITY, ENCEPHALUS AND PREVENTING FAT LIVER FORMATION。