banquet dishes

Cinnamon

VicentaLakin

Homemade coconuts

VicentaLakin

The supermarket bought coconuts and drank coconut juice and threw too much. It's hard for the boss to dig up the coconuts and make coconuts that smell good. Next time, make coconut cookies。

Shrimp Coke

VicentaLakin

“cola cake” is said to have been brought into japan from france and flourished in japan. the name is croquette in french, and the japanese sound is koroge, which sounds like "cola." the original practice was to add crumbs and meat to the butter and flour sauce (also with potato mashed), to cool it and to squeeze it into a cylinder with wheat powder, egg juice and bread powder, and to fry it with oil. and this dish i made today is an improved version of a shrimp cola cake, which i dropped and used to fry in the oven

Korean chili tofu

VicentaLakin

It's not fried, it's made with a oven that's soaky, and it's simple and delicious

A cold, bitter melon

VicentaLakin

Scrambled meat

VicentaLakin

The emptiness of the food in the summer, the infarction, and the chili with the meat, are a quick meal

Fish and cheese

VicentaLakin

All-shell sunflower seeds

VicentaLakin

THE WHOLE WHEAT POWDER IS PRODUCED THROUGH THE WHOLE WHEAT MILLING, SIFTING, ETC., AND HAS THE SAME COMPONENTS AS THE WHOLE WHEAT MILK, EMBRYONIC TEETH AND SKIN, WHICH CONTAIN VARIOUS TRACE ELEMENTS SUCH AS VITAMIN B1, B2, B6, CALCIUM AND IRON, AND ARE THEREFORE VERY NUTRITIOUS. I MADE A LITTLE PEACH WITH WHOLE WHEAT POWDER AND BROUGHT IT HOME FOR MOM AND DAD ON THE WEEKEND. THEY ALL THOUGHT IT WAS REALLY GOOD, SO I'D MAKE THEM MORE NEXT WEEK。

Tofu

VicentaLakin

TOFU IS A NEW TOFU PRODUCT THAT IS WIDELY PREVALENT IN COASTAL CITIES ON THE CONTINENT AND IN THE NORTHERN REGIONS. IT IS BASED ON TAIWAN'S LATEST TOFU PRODUCTION PROCESS, MADE OF SOYBEANS POWDER AND STARCH AS THE MAIN MATERIAL, AND IS A NEW-CENTURY PROTEIN-RICH FOOD THAT NOT ONLY PRESERVES THE ORIGINAL FINENESS OF TOFU, BUT ALSO HAS A UNIQUE Q AND CREATIVITY, BUT ALSO HAS A SUPER STRONG SOUP ABSORPTION CAPACITY, WHICH, TOGETHER WITH MODERN COOKING, CAN PRODUCE HIGH-QUALITY NEW FASHIONS. A THOUSAND PAGES OF TOFU CAN BE EATEN IN MANY WAYS, EITHER SEPARATELY OR AS PRIMARY, AUXILIARY OR CONDENSED FOOD; IT IS SUITABLE FOR VARIOUS COOKING METHODS AND CAN BE VARNISHED AND FERTILIZED. TODAY, THIS DRY POT IS TOFU, BLENDED WITH THE CANON OF SPICY MEAT, AND IT'S VERY DELICIOUS FOR DINNER。

Sourbeans

VicentaLakin

Sourbeans are traditional Han food in Sichuan province and belong to the Sichuan family. Made of beans, pork, bean petals, etc. I'll make rice with my soybeans, just porridge, noodles, pancakes。