banquet dishes

Onion cheese

Onion cheese

VicentaLakin

The eggplant is fat and soft. Purple eggplant skins are rich in pheasant and have a strong effect on the removal of free radicals in the body. The free base is a harmful substance that causes illness. So it's necessary to remove it from the body. So it's better to eat the eggplant with the skin. Today this onion eggplant is just two characters, one eggplant and one onion. The eggplants are round eggplants, which are very thick and tender, cut the eggplant blades, bubble them in cool water for 5 to 10 minutes and then pull them out; the onions are shredded and spilled before the eggplant comes out. Because of it, the whole onion is fragrance; without it, the dish will be tasteless! When the eggplant is cut, it is immersed in cold water for five minutes, then it's taken out of the pot and the eggplant won't go black。
Three tofu tofu

Three tofu tofu

VicentaLakin

Hi! I'm Lisa. I love food, and one of my greatest hobbys in life is to try to make all kinds of food, snacks, snacks. I'm optimistic. Food and tourism are my favorites! I don't even need too complicated cosmetics, and I think it's time-consuming, and I think it's better to do something to eat, because food can balance nutrition. It is not to be said that the elasticity of the skin is largely based on glue protein, which is abundant in food. I'm free. It was a while ago that my best friend flew the door. Shumen is a romantic capital, and there's food waiting for us. The first impression I've had from the Shamens is that they're hospitality. The plane went straight to the man's building near the airport. The seafood is natural. It's fresh, sweet, it smells like the ocean, and it smells like ginger duck. I have an eye for food, and I have a fragrance. In the coastal area, especially among our Taiwan compatriots, there is a dish that is of great interest to us, that is clean, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, we are, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that is, that I love good food and make good food. Food is worth sharing, don't you think? Let's make this delicious, delicious, delicious food with me! As I was preparing my food, two cats in my family sat at the table early and prepared for the war. PS: Kitchen, for women who cook, is a stage of happiness and love
And curry

And curry

VicentaLakin

There are also university questions in simple curry that some people like to add milk, others like to add a little bit of fruit mud, and others like to add a little bit of chocolate to the pot, and it's rare to hear that people don't like curry, that the taste of curry is edible, that the taste of Japanese curry is soft, that it doesn't smell like Indian curry, that it smells spicy. Japanese curry isn't hot, it's soft and it's strong, it's soft and sweet, even for children。