banquet dishes

Pork duck egg soup

Pork duck egg soup

VicentaLakin

THE LIVER CONTAINS ABUNDANT IRON AND PHOSPHORUS, WHICH ARE ESSENTIAL INGREDIENTS FOR BLOOD PRODUCTION, AND THE LIVER IS RICH IN PROTEIN, EGG PHOSPHORUS AND TRACE ELEMENTS, WHICH CONTRIBUTE TO THE INTELLECTUAL AND PHYSICAL DEVELOPMENT OF CHILDREN. PORK LIVER IS RICH IN VITAMIN A AND IS FREQUENTLY EATEN WITH EYE DISEASE GRADUALLY ELIMINATED. RECENT MEDICAL STUDIES HAVE FOUND THAT THE LIVER HAS A VARIETY OF ANTI-CANCER SUBSTANCES, SUCH AS VITAMIN C AND SELENIUM, AND THAT THE LIVER HAS A STRONG CANCER RESISTANCE AND CONTAINS SPECIAL SUBSTANCES THAT ARE RESISTANT TO FATIGUE. THE LIVER IS AN ORGAN FOR THE STORAGE OF NUTRIENTS, BUT AT THE SAME TIME IT IS A DETOXIFICATION ORGAN THAT CONTINUES TO PERFORM ITS DETOXIFICATION AND, AFTER LIVER METABOLISM, TOXIC SUBSTANCES AND DETOXIFICATION PRODUCTS CAN BE EXCRETED WITH GALLOWS, SO THAT THE NORMAL LIVER ITSELF IS FREE OF POISON AND FREE OF FOOD. THE DUCKS SMELL TAN, SALT, SEXUAL COOL; LUNG, SPLEEN; THEY HAVE THE EFFECT OF RETRIEVING LABOUR, FEEDING BLOOD, PULMONARY BEAUTY, ETC.; THEY ARE USED FOR NEURAL LUNG IRRITATION, COUGHING, SIPING AND DRYING; AND THEY SUFFER FROM STOMACH INJURIES, COUGHING, THIRST AND DEFECATION. THERE ARE ALSO CASES OF DIARRHOEA AND DYSENTERY。