banquet dishes

Plum and lamb

Plum and lamb

VicentaLakin

This course can be a derivative of my personal love for Beijing lamb. It certainly does not match Beijing's lamb, but sometimes in the middle of a table full of fried vegetables, it can be transmutated with a rhythm and a taste. On that day, a few friends had dinner, and the chef ended up with this dish because it tasted better. Who would have thought it would be stolen two minutes later. The chef had to go back to the kitchen and have another plate, so that the meatloaf was always prepared (or was it from Beijing) and the food was simply caught. It's easy to create, but it's a surprise. Hope your friends like it。
♪ In the private room ♪

♪ In the private room ♪

VicentaLakin

Every time I go back to Chongqing, I have to order an old duck soup, because I really like the smell of radish and radish, which is really fascinating, but the restaurant's food is too salty for me, and I always feel like my own kitchen is good for myself. I make some radish every year for the old duck soup, and I make a proper Sichuan pickles, so I make the old duck soup and have an exclusive private room secret. It's very simple, and a couple of materials with a casserole make a pot of soup. When I came to my family, my favorite was the old duck soup, which was always praised by everyone, but the good soup was the good stuff, the choice of the good duck, the other stuff was made by me, it was really simple, the good meat soup was better, the sour spicy little sweetness and the dry radish was so sweet that it tasted so good.
I'll make it up to you

I'll make it up to you

VicentaLakin

IT WAS FELT THAT 2015 WAS SILENTLY BECOMING A PART OF HISTORY. NO MATTER WHAT HAPPENS, IT'S THE RIGHT THING TO EAT AND DRINK, AND EVERY GOOD DAY IS THE TRUTH. THE ATMOSPHERE OF PREPARATION FOR THE YEAR HAS CREATED A FEELING THAT THE NEW YEAR IS APPROACHING. THE FEELING OF COMING HOME AND OF MISSING LOVED ONES IS GETTING STRONGER; BEING ABLE TO SPEND THE YEAR HOME SHOULD BE AN IMPORTANT EVENT FOR EVERY TRAVELLER IN A YEAR. THE NEW YEAR'S DINNER IS THE MOST IMPORTANT MEAL OF THE YEAR FOR THE CHINESE, AND THE FAMILY SITS ROUND THE HOT TABLE, WAITING FOR THE SOUND OF THE ZERO HOUR, IN AN ATMOSPHERE OF JOY AND JOY, IN A COMMUNITY OF RESPECT AND LOVE. A HAPPY TIME OF PEACE! THE MARGARITA IS ALSO ONE OF THE FOODS OF MOSES'S FAMILY'S ANNUAL DINNERS, AND THE NUTRITIONAL VALUES OF THE RED DATES, BLACK WOOD AND MUSHROOMS ARE WELL KNOWN. THE BENEFITS OF COOKING ARE, OF COURSE, WARMER AND WARMER, AND THE FAMILY IS HAPPY TO DRINK, AT WHICH TIME THE MARGARITAS ARE ADDED TO THE TABLE. IT'S WARM AS A SPRING WIND. SOME OF THE KNOWLEDGE COMES FROM NETWORKS. THE CONTENTS ARE FOR INFORMATION ONLY, AND IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [IN PARTICULAR IN THE FIELDS OF LAW AND MEDICINE], YOU ARE ADVISED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。