banquet dishes

cucumber-mucked eggs

cucumber-mucked eggs

VicentaLakin

THE BEST FOODS IN BEIJING IN THE WINTER LEAD TO BLACK WOOD, WHICH CAUSES MANY INCONVENIENCES TO PEOPLE'S LIVES, AND THE HIGH LEVELS OF AIR POLLUTION, WHICH OFTEN EATS THE GLUE FROM THE BLACK WOOD, WHICH BINDS THE DUST AND IMPURITIES LEFT IN THE HUMAN DIGESTIVE SYSTEM AND REMOVES THEM FROM THE BODY, THUS HELPING TO CLEAR THE STOMACH. THERE IS ALSO A HIGH LEVEL OF IRON, WHICH IS OFTEN CONSUMED IN THE BLACK EAR, SO THAT IT TENDS TO KEEP BLOOD AND SKIN RED, GLOWING, AND COMBAT IRON DEFICIENCY ANAEMIA. IT CONTAINS VITAMIN K, WHICH REDUCES BLOOD CONDENSATION AND PREVENTS THE OCCURRENCE OF HAEMATOSIS. WHEN BLACK WOOD IS EATEN, THE BLOOD BECOMES THINNER, IT IS DIFFICULT FOR PEOPLE TO OBTAIN BRAIN CLOTS, DEMENTIA AND CORONARY HEART DISEASE. THERE IS ALSO A RELATIVELY SIGNIFICANT DEFUSING FUNCTION FOR INSIDERS, SUCH AS BLACK MOLLUSCS AND KIDNEY STONES. IT CONTAINS ANTI-TUMOUR ACTIVE SUBSTANCES, INCREASES THE IMMUNE CAPACITY OF THE BODY AND OFTEN EATS CANCER RESISTANT SUBSTANCES。
The microwave version of the flatfish

The microwave version of the flatfish

VicentaLakin

After the New Year, fish must be an indispensable dish on the table, no matter what fish, a “over-the-year” plaque is very good. My family is old and small, and if fish pricks are too small to cause trouble for food, the flatfish is the best option, not only for the good taste of fish, but also for the blessed parable of peace. They are usually used for red steam, which is thick; they are usually evaporated and fresh. I used to do it with a steam pan, and today I'm switching to a microwave. Hey, I didn't think it would be time-consuming and energy-efficient, but it would be different. When the flatfish are cleaned, only a small amount of cooking and salt is used to wipe the inside and out of the fish and pick it up for about 15 minutes. Before entering the microwave, the pickle juice is poured out and the medium fire is used to “tink” for three minutes and to determine the time to follow depending on the size of the fish. My flatfish wasn't big, so after three minutes, I covered it with a plate and continued to get high fire for five minutes. When you're out of the oven, pour out the extra veggie, spread the fragrance and the onion, pour a bit of the delicious juice, pour a little hot oil, and you can eat it! It's not the kind of fish that treats it, it's a little bit of a stick, and it tastes like a little bit of fresh juice, and it smells like hot onions
Shanghai's red meat

Shanghai's red meat

VicentaLakin

The scented red meat has always been everyone's favorite, and spring is certainly not without it. Fat and not tired, one after the other. Intriguing red meat, if you want to burn well, sugar is important. Before roasting, you have to pour water, watch it, boil a pot of cold water, then put the meat in, then boil it with the meat, and then leave it to the foam, watch it, not boil the water and then put it into the pork. Then you put oil in the pot, you put fried meat, you put sugar, you make sugar. With regard to fried sugar, the sugar can melt first, the fire can turn hot, and when the sugar turns to yellow, then the meat can go in and fry, and the sugar can go into the meat, and it can melt slowly, and it can go up and down. This red meat is sweet, the amount of sugar can be adjusted to its own tastes, the first sugar, the first the flesh will be bright, the salt will taste more easily than the sugar, so the first one will be fried with sugar and then pump it. Cooking in a pressure cooker can make the meat rot quickly, and then the fire will gather juice。