banquet dishes

The soybean nest

VicentaLakin

ANOTHER WAY TO EAT POTATOES TODAY, POTATO NESTS, BOILED AND BOILED, SIMPLE, SPICY MOUTHS, SMOOTH Q-BALLS, HOT SUMMER BOWLS。

Mouth chicken

VicentaLakin

The chicken eats so much, I love this one alone, it's a hot, saliva chicken. The first sip of the chicken was in Chengdu, looking at the bowl at the table, and it was really hard to swallow it. It's not very spicy, but the love for saliva chickens is only growing, with a plate of fresh chickens immersed in spicy red oil, with lots of spices, spicy scents, chickens and chickens。

Shrimp chicken wings pan

VicentaLakin

Garlic seaweed

VicentaLakin

Fried beef

VicentaLakin

The soy rice shrimp

VicentaLakin

Fry wings

VicentaLakin

I like chicken wings, they're young, they're smooth and fast, and today I recommend a fast-fry-fry-fry-fry with vegetables. Within the same time frame, a nutritious, eye-friendly and tasteful dish is ready, especially for the anxious, lazy。

The seaweed

VicentaLakin

Sea belts, also known as Kunbu, with low heat, moderate protein and mineral abundance, are ideal natural marine foods. Algae algae acids contained in sea belts can effectively inhibit the digestion and absorption of fat in humans and can be of great benefit to diet。

Spicy ribs

VicentaLakin

Mushroom oil

VicentaLakin

A simple mushroom oil, not a drop of oil, but fresh. In the season, the greens of the oil and the thick and flaming mushrooms became a blooming flower that could not be helped。