banquet dishes
VicentaLakin
What's for dinner? It's sour and sour today. It's a big pot full of sour and hot. The sourfish is a good tunnel for Chongqing, and I can't make it in the North, but any supermarket can pick a sourfish saucer and pick what they like. As for fish, it's not too fixed. If you want to save yourself, you can choose the stingy, salsa, salsa, and if you want to buy a three-and-four-pound grassfish, black fish, then you can boil fish head bones, and the bottom tastes better. White fish is attractive in buttery soup, because it's more soup, it's more addictive, it's got two dust bars or tarp and tofu, it's more nutritious, and if there's a small family, cook this big pot, you don't have to cook anything else. The sour acids are already appetizers and would be more tempting to throw onions, little rice rings or red donuts, mustards. Red, yellow, green. That's a big appetite
VicentaLakin
We'll clean up our intestines, get some veggies, and we'll get the heat out of the fire. This cucumber chorus is good, cold, raw, delicious and refreshing. Dragon sushi, which is an algae in the ocean, is called a raisin because of its shape, which is like a drifting mustache, and a raisin because it is like an antler. It's rich in protein and glue, it's soft in the mouth, it's cool when it's ready. Because it's rich in thick fibres, it's very good intestines。
