banquet dishes

Beer shrimp

VicentaLakin

The inability of beer and shrimp to eat together increases the risk of a lot of gouts, which is a way to boil shrimp through beer and pour lemonade, preserving both the sweetness of the shrimp and the fragrance of wheat juice in the shrimp meat, a simple quick hand, especially for summer。

Fresh lemon, black pepper chicken wings

VicentaLakin

The fresh black pepper roasted chicken wings, with lemon chips, with the fresh smell of lemon and a little acid at the entrance. I can't get tired of eating three! You make your own sauce, you don't have a special calculus, you know, a spoon of a porcelain spoon. Three steps, preparation - pickled - baked - zero difficulty! Sometimes a meal for the kids. Also: If there's really no rosemary left behind

Potato shrimp balls

VicentaLakin

This year's shrimp is so cheap。

Apricot

VicentaLakin

It's hot and easy food is more popular. Today, the apricot mushrooms and the chicken pecs are paired with sauce, smelly, delicious! Food treatment is also very rapid, with different boards handling different food items, clean and hygienic。

Autumn

VicentaLakin

IT'S SUMMER, AND TODAY IT'S RECOMMENDED AN APPETIZER -- THE ACCELERANTS -- AND THEY'RE CALLED CHILI BECAUSE THEY LOOK LIKE CHILI, BUT IT HAS NOTHING TO DO WITH CHILI. THEY ARE RICH IN VITAMIN C, E AND CARROTS, AS WELL AS IN TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH ARE VERY USEFUL FOR IMPROVING BODY QUALITY AND IMMUNITY, AND THEIR ABUNDANT DIETARY FIBRES ALSO CONTRIBUTE TO GASTROINTESTINAL CREEPING. THE SIMPLEST WAY TO DO IT IS TO COOL IT DOWN AND GET READY。

High-up ribs

VicentaLakin

There are many practices in the ribs: red fever, sugar vinegar, stew, barbecue, meat tastes good. Today I share a “high-up ribs” that listens to joy and eats good, whether daily or in the middle of the holiday season, and is not lost to a simple family. It's called high-up ribs, which are added at scales of 1, 2, 3, 4 and 5 and tastes a little similar to, but not identical to, sugary ribs. In addition to their names, the taste is not bad, especially with improved ketchup, colored red, strong tastes, decomposition and appetizers。

The walnuts

VicentaLakin

The soybeans

VicentaLakin

Chicken pieces

VicentaLakin

The sauced chickens go in, the rice is cooked, the chickens are cooked, the chickens are warm, the rice is cooked, the chickens are cooked, the whole family is served。

Spicy pig blood tofu

VicentaLakin