banquet dishes
VicentaLakin
PLUM CUISINE: 180 G EELS A PIECE OF GINGER AND 10 G GARLIC AND 12 G MILLI PEPPERS THREE ONION-APPROPRIATE FLAVOURS: THE APPROACH OF 50 GRAMS OF SALAD OIL AND A LARGE SPOONFUL OF SUGAR, WITH A PROPER AMOUNT OF PELICAN OIL, IS TO CUT THE PRUNES INTO SMALLER PORTIONS, IMMERSED IN ADVANCE FOR MORE THAN TWO HOURS AND CLEANED UP THE SPARES. 2 CLEAN THE EEL OUT OF ITS ORGANS, CUT IT IN SMALL PARTS, NO TAILS. THREE GILLS CUT TO THE END, LITTLE RICE CUT TO THE GROUND, AND ONIONS LEFT. FOUR HOT POTS WITH OIL, AND A FRAGRANCE. FIVE INTO THE EEL. SIX IN THE RIGHT AMOUNT OF WINE. SEVEN WITH PRUNES. ADD AN APPROPRIATE AMOUNT OF SPINACH. 9 ADD AN APPROPRIATE AMOUNT OF OLD TUNING. 10. ADD APPROPRIATE SUGAR. ELEVEN WITH THE OILMEAL. 12 WITH SOME FRESH WATER AND COVERED WITH BOILERS, FIRST WITH A FIRE AND THEN WITH A SMALL BOILER. 13 MILES TO ADD MILLET AND CONTINUE COOKING. AND WHEN THE SOUP IS CLOSE, THE FIRE RISES AND THE ONIONS DROP。
VicentaLakin
It's good for all, old for all. It's good for all. Cereal food: 1 gold bee pumpkin, 2 eggs, 3 shrimp nuts. Salt chicken wine. Production: Pumpkin purified, one quarter cut, and the guacamole in it dug. Eggs are mixed with salt wine and a warm water of 1:5, evenly mixed into pumpkins and into bowls. The steam pot is filled with sufficient water, and the pumpkins are steamed for 10 minutes after they are released into the pot, the egg surface is condensed and then put in shrimp and sprouts, and they continue to be steamed for five minutes to remove the plate. Pumpkin caps are on the side, otherwise egg fluids are not easy to condensate。
