banquet dishes

Pyramid ribs burn carrot potatoes

VicentaLakin

It's not greasy, it's delicious, potatoes and carrots. In the treatment of the ribs, the pressure pan was pressed first, not only to remove some of the oil but also to shorten the cooking time and save time. Finally, a little bit of pyrochlor, a little more delicious。

Pyramid, red and roasted beans

VicentaLakin

I don't know if it's burning with dried beans, but the red meat is delicious today, and it smells special. Dry beans are also full of delicious juice, taste and chew. The finished vegetables end up with pyrochlor, an increase in protein content, a perfect combination of animal proteins and plant proteins, easy to absorb and healthy, and only a graft。

Hot cabbage hotpot

VicentaLakin

It's cold, but Beijing's warm! It's a little hot in the house when it's warm and it's bright. It's true that Northeast Korean cabbage has just begun, with a pot of hot cabbage fire, sweetness, tiny spicy, hotness, warm stomachs, and rising water gas, which increases the humidity of the room, and the sound of the voice is not dry。

Fresh steaming fan crabs

VicentaLakin

Autumn's strong, and now it's winter. Friends sent a box of blue crabs, evaporated a few red ones, and left a few for flower steam. Today's Crab I'm steaming with fans, eggs, so it's so fresh and nutritious. Because the eldest son is at home today to feed him well. Although our eldest son is at home today, we live here in a small room, near where he has his tutorials, where there is no big kitchen, and I put in a Mibo cooker. It's like having a big kitchen, and it's steamy, it's rice and juice. It's a walking, smart kitchen, if there's a parent who's going to read it. When you don't know what to eat, you can also check the recipes attached to the machine. Well, I'm going to send this fresh, steamed crab today, and my friends like it, and they can try it and eat it while it's in the crab season。

Eggs and tofu

VicentaLakin

Lemon pepper chicken wings

VicentaLakin

Are you tired of Orléans? A new taste! Lemon pepper roasted chicken wings, smell of skin, fresh and juicy. Light lemon fragrances, perfectly integrated with chicken wings, tasted good enough to lick your fingers

Dry mushrooms

VicentaLakin

Seeing the mushrooms when you don't want to brush your phone, you want to eat them, and then you do it with curiosity, and then it's really good. It's amazing that I'm going to blow up like this and try something else. I think it's a long season this fall, and the sun won't be so sharp, and it's too nice to get a nap on the balcony in the afternoon。

Roach beef

VicentaLakin

Red burning leg parts

VicentaLakin

The lamb is tender and of high nutritional value. The Chinese doctor considers it to be hot and odoury, a good thing for winter and for the sun, a good thing for the lamb, a good thing for the heat, a good thing for the stomach, a good thing, a good thing for the stomach, a good thing for the kidney, a bold thing, a bad thing for the cold and a bad thing。

Roasted hips

VicentaLakin

Look at the 100-degree Countrystyle Ribs, which we like to use for barbeque, and the pen looks specifically at some of the pickles on the Internet, and then they come up with this formula, which is probably not bad, either from taste or color。