Squid VicentaLakin The dry pot is also a special dish of Sichuan. His friend's method of cooking is not easy because of the differences in food. The dry pot is absolutely something to eat at a reunion. The main diet today is squid. Don't taste like that。
Fish and cheese VicentaLakin Fish eggplants are a chronology with salt, acid, sweet, spicy, incense, fresh and rich onions, ginger and garlic. Sweet sour is the appetizer。
A beer duck VicentaLakin In cold weather, you can eat something warm, and today's a warm day for ducks! Today's beer duck is a good choice: after a long boil, the duck changes color and its softness, and the spices and sauce that follow the blast spread a tempting fragrance. Together, with the soup that penetrates into the duck, the smelt of the fragrance of the smelt of the beer, the fragrance of the fragrance of the duck that passes after the meeting with the beer, it smells of silk。
Abalone red meat VicentaLakin As the weather cooled, the meat began to eat, the red meat cooked this time with a bit of abalone beauty, the meat was soft and fat, and the abalone was filled with chubby gravy, fresh slugs... I can eat a few abalones if I don't eat fat
Pyramid and porridge VicentaLakin THE NUTRITIONAL VALUE OF THE LIVER IS HIGH AND ITS CORE EFFECTS ARE: ENHANCED VISION BECAUSE OF THE ABUNDANCE OF VITAMIN A; PREVENTION OF ANAEMIA BECAUSE OF THE ABUNDANCE OF IRON; AND NUTRITIONAL NERVE BECAUSE OF THE PRESENCE OF VITAMIN B12, WHICH CAN FEED THE NERVES AND IMPROVE INSOMNIA. TODAY WE MADE A SPICY FRIED LIVER, WHICH IS NOT ONLY SIMPLE, BUT ALSO DELICIOUS。
Fish fragrance VicentaLakin No fish silk, but it smells like fish. Sour sweets are more delicious, and a super-eating home dish。
