mooncakes recipe
VicentaLakin
I've seen my friends making all kinds of ice-covered moon cakes, and that envy is self-evident, but I'm afraid I can't make them, so I can't do it. If you don't eat your own ice skin, it'll be hard! After a few days of research, all the materials were put together, and last night, when the first ice skin came out, my heart fell down. I couldn't wait to get it out of the fridge in the morning. It's delicious! It's kind of old cake, sweet sticky, smooth and smooth, and Haha doesn't even know what to describe。
VicentaLakin
WE RARELY EAT BROAD-SIZED MOONCAKES, WHICH ARE TOO SWEET, BUT EVERY YEAR WE BUY THESE LITTLE FRUITY MOONS, BECAUSE OUR SONS LOVE THEM, AND THE QQUEEN INSIDE TASTES LIKE PINEAPPLE. THIS YEAR, IT WAS DECIDED TO DO IT ON ITS OWN, AND THIS TIME IT WAS BOUGHT, AND IT WAS POSSIBLE TO DO IT ON ITS OWN. THE MAIN INGREDIENTS WERE WINTER MELON MUD, FRUIT MUD, MALT SUGAR, WHITE SUGAR, STARCH, OIL. IT'S NOT TOO MUCH FOR A MOONCAKE, SO IT'S A 50-GRAM MODEL AND IT'S SMALLER AND CUTER
VicentaLakin
This month's cake is said to have just come out on the table and hit the table gently, so the soothing skin can fly like white goose hair, taste it at once, not sticky, soft, sweet and loving, and be given the name “twilight”. A little bit of the skin will be peeled, like a flipping wave, and it's called flipping hair. The twig cake is a kyono lunar cake with oily leather. As to whether or not it's as easy as a feather, it depends on the work. The twig cake is a kyono lunar cake with oily leather. I've made many moon cakes, no meat pie, and this time the meat is good. The formula of the skin is slightly more humid than usual, but it's still soft, making 10 fat oils of material that is so soft as to be white, and I'm used to adding appropriate amounts of corn oil to the fat: flour 130 grams, sugar 10 grams, milk (or water) around 60 grams, pork 22 grams of oil: 100 grams of low-banded flour, 300 grams of salt 3 grams of sugar and 13 grams of sweet pork, and 4 grams of very rare perfume, 5 grams of white wine and 3 grams of scallop onions
