mooncakes recipe

Sioux meat mooncake

VicentaLakin

i brought home a box of pig oil from my mom's vacation. it's great. it's good to have it back. after a few days of busy work outside, there is finally time to rest at home today and hand itching is made of croissants. i am mad, and i do not like to eat soothing. it's so hot, it just drops a pile of scum. materials: water oils: flour 120g, fine sugar 15g, pig oil 35g, water 55g leather: flour 110g, pig oil 55g cortex: pig meat 500g, fine sugar 40g, honey 30g, dried sesame 5g, perfume 10g, raw 20g, wine 5g, salt 12g, ginger powder 5g, garlic powder 5g, pepper powder 1 spoon, onions 90g

Potato bean sapphire

VicentaLakin

The annual Mid-Autumn Festival is here again, and August 15th is the autumn of our country. As this day is the middle of the autumn, it is called Mid-Autumn Festival, known as August Festival. Mid-Autumn is the second largest section of the country after Spring Festival. In the Mid-Autumn Festival, the most important activity of the people is the month and the month cake. As the saying goes, "The August 15 is full and the Mid-Autumn is sweet." The moon is combined with the moon cake, meaning family reunion, and thinking. At the same time, mooncakes are also an important gift for contacts between mid-Autumn friends. In addition to this, special local customs exist throughout the Mid-Autumn Festival. The moon cakes are all the same. For example, you often eat sweet, soft, wide mooncakes, soothing, soaky mooncakes. There are also tidal, desktop, port, Kyoto, emblem, etc. The moon cake's heart has also been very varied in recent years! I had the privilege of taking three consecutive days off this year, so I took advantage of the holiday to make some food. I just bought the potato in the kitchen, and I made this nutritious and delicious potato ice-cream mooncake。

Free mocha

VicentaLakin

This mooncake is an added version of King's Landing, except for butter and caramel sauce. The originals are made without any suspense. Because it's free, you can eat it after the pressure, save the hope in front of the oven。

Souffle

VicentaLakin

Many people don't like it, especially young people. The succulent succulent mooncakes are popular with wife cakes and meatloaf. Today we've tried the soufflés that we all love. A lot of people like it. It's much easier to make than a wide moon cake. The most important thing is to be good

Milk moon cake

VicentaLakin

I always wanted to make a yellow moon cake just because of a bag of cheese. I've been thinking about how to get rid of it. That's great. It was somewhat surprising, however, that the stripes of the baked moon cake had disappeared, not knowing whether it was because the coconut had been replaced with milk or because there was a bit of water in the noodles. Looking at this moon cake, it suddenly occurred to me that in his cream-skin mooncakes, King-sweety said that the bouquets of cream-skin moon cakes would not have a clear pattern like the broad mooncakes. But it's not very clear。

The egg yolk mooncake

VicentaLakin

Now, more than a month after mid-autumn, the shopping malls and supermarkets are filled with a variety of obscurantized mooncake boxes, some hundreds, some thousands, some in bulk, not cheap, and, above all, the appearances are unfathomable, but in fact, the mooncakes are not very good, and almost all the work is spent on packaging. So making one month cake for his family and friends is a very necessary and happy thing. The making of moon cakes seems to be a problem, and if we separate steps, it's not complicated at all. The transformation of syrup and lubricant is prepared early, and it can be done with the cake skin. It's always been my favorite for a wide variety of yogurts, so it's natural for a mooncake show. This is the first time I've learned to make mooncakes, and it's only two days before mid-autumn, because it's a matter of time, so it's too late to publish the recipe。

Sioux onions

VicentaLakin

Even though the Mid-Autumn Festival is over, this delicious moon cake is still to be given to you. I think a moon cake for Mid-Autumn is exactly the same as a dumpling for the Chinese Spring Festival. It's not important to eat or not, but it's the atmosphere, the warmth and the warmth it gives us. When we see them, we feel a strong festivities. Perhaps you haven't eaten the moon cake, so let's have a succulent rice succulent succulent succulent succulent。

Sioux moon cake

VicentaLakin

♪ Taste the bean moon cake ♪

VicentaLakin

Sometimes what we need is just a starting point, and then everything goes the way we want. Like me, like making mooncakes. I've been lazy and I don't want to move, but I've been convinced I've made an ice-covered moon cake. So, this moon cake with a light fragrance of tea — a wide-ranging bean saloon. The moon cake was not said, but, during the return of the moon cake to oil after it had been released, a motorman accidentally put it together in a box, forgetting that the skin of the moon cake was softer after the return of oil, so one day later, when the moon cake came out, there was a small part of the skin that was stuck to tears! What do you mean, you lost your job? That's the best indication, and next time you'll have to pay attention. Well, that's all this is。

It's full of ice

VicentaLakin

TOMORROW IS THE MID-AUTUMN FESTIVAL, AND IT'S TRUE THAT I'M HERE TO MAKE A MONTH'S CAKE TO BRING HOME MY PARENTS AND WISH THEM ALL A HAPPY FAMILY TOGETHER! THIS TIME, THE GREEN BEAN IS MADE OF ICE-SKIN CAKES, GREEN BEANS HAVE THE EFFECT OF COOLING THE HEAT, DETOXIFYING THE WATER, EATING TOO MUCH GREASY FOOD FOR THE HOLIDAYS, SO LET THE GREEN BEAN HELP THE TOXINS IN THE LARVAE. THIS TIME, I INCREASED THE PROPORTION OF POWDERED POWDER, MAKING ICE SKIN LOOK MORE LIKE Q-LIKE, ADDING MULTI-COLOURED FRUIT POWDER AS A COLOR, MAKING IT EVEN MORE CUTE AND PINK, MAKING IT POSSIBLE TO ADD A BIT OF AIR TO THE HOLIDAY. I WISH MY FRIENDS A HAPPY MID-AUTUMN NATIONAL DAY