mooncakes recipe
VicentaLakin
The annual Mid-Autumn is here again, with a long tradition of eating moon cakes and drinking wine, a common holiday for Chinese people all over the country and all over the world, with a lot of importance as much as spring festivals, mid-Autumn moons, family reunions, and, of course, mooncakes. Although people now focus on health care, they rarely eat desserts, they must have a view of such a big holiday, but they must also eat a little. Today's laziness, with ready-made melon pies, saves time, not as good as your own, but as good as the one you buy。
VicentaLakin
The days of the sky are about a month ahead of reality, and in mid-August there was a series of monthly cakes coming out of Boven, my hand itching, trying to get into a oven. But after careful consideration, I stopped the idea, and baked the pit too deep to enter the oven with all kinds of molds, completely bottomless. So be careful! Without the oven, it doesn't mean you don't mind the Mid-Autumn Festival. The moon cakes are still in order. A mooncake ice cream for the Mid-Autumn pre-heating today. Speaking of mooncake ice cream, I think of the fun I had the first time I ate that Hathman family's mooncake ice cream, which I saw as an ice cream mooncake, and the stupid question that Mr. Ice cream mooncake didn't bake in it. As a result, Mr. Yan was mocked. Neither the moon cake nor the ice cream moon cake is new in form, but it's still full. Who says it's traditional moon cake for Mid-Autumn? It's good to eat dessert in the name of Mid-Autumn. And the shape and taste of ice cream moon cakes have changed more than traditional mooncakes, and they have become more popular with young people and young friends. Today's mooncake ice cream is my favorite homemade potato ice cream and black chocolate with nuts in pieces. You can trade it for your favorite ice cream, white chocolate with tea powder, blueberry powder, etc。
VicentaLakin
Every year, the northerners eat dumplings and soup, and this year our family has changed its habits to soup and mooncake, just because my daughter was married in mid-Autumn 2012 and did not have time to make mooncakes. During the holidays, my family said that they had not made mooncakes for a long time, and that they were sick, and that they were in the middle of the New Year's Eve. The whole family wanted to help make mooncakes, and from the start of the five beverages, the husband began to skin watermelons, sunflower seeds, walnuts, and a tired husband's waist. Yesterday's daughter came here to help me make the moon cakes, spent most of the day making them, making them very successful, selling them very well, and I think they should taste better and sweeter. We are a little tired, but we are happy, and we can taste them tomorrow. I'd like to have a nice meal
