mooncakes recipe
VicentaLakin
Pyramids are the most famous of all types of mooncake and are famous for the presence of almonds, peaches, peanuts, soybeans and melons. It has characteristics such as ration tests, thin skins, delicious taste, non-fragile, portable, etc. The moon cakes, which are drum-shaped, with a slight drumming, are well-written, have a positive shape, have no skin, have no skin, have no skin, have no angles; they are yellow on the surface, have no white dots, have even colours, have oily velvet, have ivory edges and are brown on the bottom. Tastes sweet, soft ribbons, fragrances of nuts. This time, the five bean pies are made for Mom, because it seems to her that the five beans are traditional moon cakes, and none of the other tastes are moon cakes, but it seems to me that the old ones in the family prefer traditional foods, like croquettes, soups, tofussed brains, but if I choose, it's salty, which also shows that my taste is very different from that of my parents. This time, the five bean is made out of material that Mom likes, and there's a big difference between the five beet and the five bean, and I don't eat it, but this time I make five bean cakes with the material, so I don't like five bean pies, even as much as the yolk pie。
VicentaLakin
AT LAST, TWO DAYS ARE FREE AND TIME HAS BEEN SPENT MAKING A LUNAR CAKE. THIS TIME, IT'S MADE WITH POTATOES AND POTATOES, IT'S MADE WRONG AT THE BEGINNING. THE POTATOES ARE SUPPOSED TO BE BOILED, I'M MADE WITH STEAM, I CAN'T MIX THEM WITH EACH OTHER, I'M FINISHED WITH A SIFTER, I'M DONE WITH THE WATER, I'M HARD WITH THE WATER, I'M BROKE WITH THE BEST, I'M LUCKY THE TASTE IS OK。
VicentaLakin
One day in late August, when the kids came home, they asked, "Mom, do you make mooncakes?" She said, "No. But Mom can learn. Doudous: Mom, I want you to make 14 for mid-Autumn. Mom: Yes. Why 14? Doudous: two children are divided into one and the teacher is divided between two persons (Hi-Hi-Hi-Hi-Hi, two persons are divided into one, and the total number required can be calculated). Mom: Okay. However, the mother had to buy the material before doing it, and there were no tools or materials at home. If Mom eats well, one for each. In order to meet his son ' s small demands, he began searching online for tools and materials for making moon cakes, then looked at the squares that you make, and looked carefully at how it should be easy to do without making your own pies, but how it tasted and worked. Since you want to learn to make mooncakes, of course it is hope that everything is made safer and healthy by its own hands. The first step is learning to make syrup. Last week we went to the supermarket to buy white sand sugar and fresh lemons, and then we went home to make the syrup the way you've been told. The first test of the syrup failed, and it was not easy to try to fry the lichen, and it was decided to use ready-made pies to make the moon cakes and then find an opportunity to try the way they were made. If even ready-made pies failed, the children would be very disappointed. For the first time in the night before that, she tried to make a mooncake, and for the first time, she made 10, which was very successful, and the children ate four and had little time alone。
VicentaLakin
For the first time, I've made a wide moon cake, and I've been feeling a little bit more reluctant to do it. But how can I know if I don't try it? Then I'm determined, I'm going out of my way, and I'm going to try and challenge the classic of the wide-range moon cake, the wide-range omelet. Because of the amount of material required for the wide-range mooncakes, there's the "converted syrup" and the "spray water" and so on, and because I'm trying for the first time, it's all from the treasure hunt. I'll try to make my own transformation. That's the end of it. It's easy to find treasures, everything is sold, molds, materials, everything. If you want to make a moon cake, you can search for a mooncake. You can see a lot of what you need. It's easy. It's not a lie to say that I've been in the kitchen all night making this broad mooncake, seriously, carefully, step by step, strictly according to formulas and requirements. But I can't help but remember that the moment the moon cake came out of the night, it was so small, so small, so i couldn't help but get excited, and the joys of success were alive, so hard and tired, even though it wasn't perfect, even though it was waiting for two or three days for the oil return process, and I felt like it, and I couldn't wait to get a taste of it, um, delicious! It's really good to eat, but I still feel like it's working。
VicentaLakin
Actually, I wasn't interested when I first saw the fresh meat mooncake, because I always felt that the mooncake was sweet, and I didn't seem to be comfortable with this kind of corset of salty meat. Later, many of the best friends who saw the groceries make this kind of lunar cake and look at it as tempting; they also heard that they were travelling to the south to see a long queue waiting for it. I'm the one who can't handle food. Look, listen, think. Whoever knew that was in love with her. Last mid-Autumn Festival, chefs made lunar cakes with butter and salad, with bean sand and lint. This year, I also made pork oils for real meat cakes. By the way, it's really nice to have a sour oil. It's hard to get a spot in a movie. It's always been a slag! (It was said that the su-lu-lu-de was originally called "so-lu-lu-de-sue." Let's talk again. The first time I made a fresh meat moon cake, the chef put a bit of mushroom pudding in the meat. Especially when it was late at night, and I couldn't bear to eat one, and I said it was the best, yes, it smells so good that I couldn't sleep at night, and I was eating slowly in the house. (This picture is all taken during the first production). Then the chef did it again, it was better than the first time, added a little bit of cuisine to the pie, and it was put in the freezer two hours earlier, and when it was made, it was packed with a full pocket, it was better! It's delicious
