Rice Recipes

It's not red meat

It's not red meat

VicentaLakin

Iceland has a red chorus, growing from a sea about 30 feet underwater in the North Atlantic Sea, is geographically close to the Arctic Circle, seawater temperatures remain below 4°C for years, winter surfaces are frozen, year-end human presence is rare, and the sea is surrounded by no industrial or human activity. The erythrocyte that grows in this environment does not contain any contaminants and, due to its long life, it accumulates nutrients and active substances. Today, we're going to make a red-coloured meal from the red-coloured pole。
Squid rice

Squid rice

VicentaLakin

TASTY, BUT RAW, SQUID, ALSO KNOWN AS SOFT FISH AND SQUID, ARE OF VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEIN, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY TASTEFUL, BITTER AND GNAWING. AND WHEN IT COMES TO SQUID EATING, THE FIRST REACTION OF MANY EATING IS EITHER FRIED OR ROASTED. AFTER CLEANING UP THEIR ORGANS, THE SQUID DRUMS FORM A NATURAL CONTAINER, STUFFED INTO VARIOUS COLOURS OF SPICES, FOODS AND RICE, AND THE SQUID IS FED WITH ALL THE FRAGRANCES OF THEIR TASTES, WITH A STRONG TASTE OF THEIR EXTERNAL INSINUATION, DELICIOUS, AND RAW..