Rice Recipes
VicentaLakin
Beijing, December 1997. Here, the winter nights are quiet, cold and deep. In the campus, the road leading to the North Gate was shown under the dark lights. None of them has come by in haste, but the warm flashing light outside the north gate is waiting for me. Put down the warm canteen in your hand and I sit in the corner and look around with satisfaction. The coal in the fireplace nuances red light, warm and warm, and the smell of light coal in the air. It's home smell. "Teacher, get me a cucumber ham and rice." — It's not loud enough for the boss to hear, and for me, it's already a luxury for the students. == sync, corrected by elderman == @elder man The night is still quiet, cold and deep. And I still remember those winter nights 20 years ago。
VicentaLakin
The rest of the rice is flavoured with butter, with vegetables and vegetables, ketchup salad, salt, and delicious mango rice. Micro acids, spicy, sweet, salty, sweet, smooth mangoes, sweet onions, mixed tastes, so simple delicious
