Rice Recipes

Happy

Happy

VicentaLakin

Black rice has an appetizer, a warm spleen, visible blood, and a smooth patch. It has a good retrieving effect on young people with white hair, a weak post-partum woman, post-disease and anemia and kidney. The black rice contains more dietary fibres, starch digestion is slower, and the blood sugar index is only 55 (87 white rice), so consumption of the black rice does not cause severe fluctuations in blood sugar, as is the case with white rice. In addition, minerals such as potassium and magnesium in black rice contribute to controlling blood pressure and reducing the risk of cardiovascular disease. As a result, diabetics and cardiovascular patients can use black rice as part of their diet。
Egg fried rice

Egg fried rice

VicentaLakin

Is there a part of your memory where a child doesn't like to eat, and is hungry, and looks at his dad swinging a spoon like magic, making a bowl of hot fried egg rice very quickly? Here you are. You grew up a busy student, you got up in a hurry, and Dad's ready for everything, and you got a hot bowl of egg fried rice. Now, you work in another city, you can eat better and more expensive food at any time, but the best thing to eat is the egg fried rice that Dad makes。
The rice

The rice

VicentaLakin

(b) 100-degree statement: rice is also called rice, and some cities in the Angry Zone are also called: steam rice. It is the most popular private early-dry variety in Gangnam, where hot-drink rice is used to squeeze it or other ingredients, such as squeezing vegetables, hot food and economics. A meal made out of steamed rice, made out of oil bars. It's soft, tenuous, and it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's eating, it's not tasteful. My experience: I was surprised to see the words of hundreds of thousands of people who thought only the Guangdong area had it. The first meal was in a crowded long line in Hong Kong's copper-turn Bay town street. It was a popular early spot in Hong Kong, usually with soy milk, and it was easy for everyone to walk. I managed to make it out of the smell of memory, and I mixed some geisha fish in rice, which tasted better. It's very convenient to do it in the evening, with a microwave hottening at noon or breakfast the next day, and we're going to take it to a picnic。