traditional cuisine
VicentaLakin
ice-covered mooncakes are delicate and refreshing. 1. ice-coated raw materials: zirconium powder 45g, sticky rice powder 35g, cut face 20g, milk 185g, sugar powder 50g, edible oil 20ml: red bean sand 240g first makes ice skin, prepares raw materials, millet 45g, sticky rice 35g, cut face 20g, milk 185g, sugar 50g, edible oil 20ml pours milk, sugar powder and edible oil in a pot that can be steamed directly into the pot, mixs two-squadly into the millet powder, sticky rice powder and coatings, mixes them evenly, thins them and sets them in 30 minutes 3. while the face is still set, a small amount of paste is cooked, a small amount of pastry is made of yellow, and a small amount of yellow is made of 4. the pasta is thicker, and it's hard. after cooling, the ice skin is divided into 30 g after cooling, and red bean sand is divided into 20 g and seven with ice-skin wraps of red bean sand. the ice skin is sticky, and it's sticky on the hand. i'm wearing a 50 g lunar pastry. the ice skin is sticky, otherwise it is difficult to make the florist 9-packed pasta into the monthly bread drums and pressure it. green tea powder and cocoa powder, respectively, can be made into green and tan, and cheese powder can be made of orange
