winter solstice

dumplings

ArnoldoKlocko

One portion of meat filling can make two flavors of dumplings. It's really simple. If you pack too much, you can put it in the refrigerator for freezing. Take it out and cook it if you want to eat it. Stop buying frozen dumplings!

Steamed dumplings with leek

AntoniaStracke

Eating dumplings at the beginning of winter is an old tradition in the north. <br />One day we also made leek vegetarian dumplings. When eaten under leek vegetarian dumplings, they would easily break in the pot, so I steamed them and ate them.

Eggplant and pork dumplings

RustyHaag

Eggplant and pork dumplings, a very innovative dumpling filling. <br />It was also my first time trying it. The taste was tender and delicious. <br />It's better than dumplings, which is really true.

Leek and pork dumplings

CecilWilliamson

Ingredients: salt,leek,pepper,flour,meat emulsion,rice wine,oyster sauce,corn oil,ginger powder

Lamb chop hotpot

EdytheGusikowski

Xiaobao talked about eating braised mutton many times. He and his friends had eaten mutton at a northwest restaurant near Renmin Bridge. Xiaobao suggested eating it again someday. I'm a moneymaker. Thinking that the food there is not as good as the food I make myself. It's delicious, rest assured, and saves money. Thinking of this, I immediately went to the supermarket to buy mutton. First, I chose a leg of lamb, and later I saw that the lamb chop was also good. I chose another piece and prepared to eat the lamb chop hot pot on the weekend. It was also a rehearsal of the mutton table for the winter solstice.

Fish soup with tomato and shrimp noodles

KaleyVon

The winter solstice of 2010 has arrived quietly. Hehe ~ I suddenly realized that time passed too fast, and in the blink of an eye, it's another year! Eating dumplings on the winter solstice won't freeze your ears. Today's dinner is confirmed, so what would you like for breakfast ~? The weather forecast starts to cool down tonight, so let's take measures to keep warm in advance and add some energy to warm up-tomato shrimp noodles and fish soup ~

hand-grabbed mutton

ChristinePrice

As the saying goes, the Winter Solstice is the New Year. The custom in many places is to celebrate the Winter Solstice more solemnly than the Spring Festival. When I was a child, I always made dumplings to eat during the New Year and the holidays. Probably because life was poor at that time and dumplings were the best to eat and the most luxurious., so only eat them during the New Year and the holidays. Now that people's living standards have improved, they no longer stick to one form. It is the most powerful way to nourish them on the Winter Solstice. <br /><br />Hand-grabbed mutton is a major feature in the northwest food culture and is well-known. Hand-caught mutton Hand-caught mutton originated from West Asia. It is a dish for relatives and friends during Islamic festival celebrations. It is a traditional halal dish. Hand-grabbed mutton from different places has different flavors depending on the region. Hand-grabbed mutton is also a favorite food among Xinjiang Kazakh, Mongolian, Uyghur, Kirgiz, Tajik and other ethnic groups. <br />The custom of eating mutton during the winter solstice is said to have begun from the Han Dynasty. Legend has it that Liu Bang, the ancestor of the Han Dynasty, ate the mutton cooked by Fan Kuai on the winter solstice. He found the taste particularly delicious and praised it. From then on, the custom of eating mutton during the winter solstice was formed among the people. Nowadays, people are eating dog meat, mutton and various nourishing foods on the winter solstice in order to have a good omen for the coming year.