winter solstice

Squirrel

Squirrel

VicentaLakin

Wild mushrooms are generally rich in amino acids and trace elements in humans, with the highest levels of potassium, phosphorus and iron, and are also rich in vitamins such as sulamine, nuclide, Nickric acid, anti-fatal acid, lysergic acid, folic acid, albacin acid, etc., which prevent malignant anaemia, improve the function of degeneratives and reduce blood resins, thus increasing consumption of wild mushrooms, ingestion of the necessary trace elements of the human body, supplementing ingestion from other foods and improving human immunity. A pot of delicious dumplings falls into the abdomen and smells like sweets. A dozen hiccups, delicious, and connected...
Wheat steam

Wheat steam

VicentaLakin

After hundreds of years of evolution, the barley has continued to rise and has been transformed from an earlier “peaceful diet” into a “long life”. Bestowed as healthy food. The proteins in the barley face are rich in lysine, and trace elements such as iron, manganese and zinc are richer than average grains and contain rich dietary fibres, 10 times more than the generally refined rice. So wheat has a good nutritional health function. It's a fine wheat flour. It's a good taste
♪ Seameal celery pork dumplings ♪

♪ Seameal celery pork dumplings ♪

VicentaLakin

The old man likes to drink. These two are necessary at noon night. It's not much, it's two or two white wines at a time, it's high, and it's good for the body, too, to have some high white wine, and it's good for the body:) catch a break and ask the old man what he wants to eat. As they say, dumplings get more and more drunk. And that reminds me that when I was a kid, when I had a dumpling, the old man would go down on his own and pour a glass of wine, and I'd eat and drink over there, and I'd ask my father, which is not so comfortable. Dad would say that dumplings get more and more drunk. Sometimes I put some white wine on my chopsticks, and I'm crying. This time, the dumplings were made of celery, pork and sea rice, especially when the rice and some of the dumplings were added to make the whole dumpling very fresh。