Dragon Boat Festival
VicentaLakin
At the beginning of May, Chinese folk celebrated their traditional festival — midday. So far, the documented midday festival has been in place for over 2000 years. The festival has become a statutory holiday, which is a holiday for all. The family started to prepare for lunch a few days earlier. Of these foods, the North-South diets are counted as stale. A wide variety of leaves, such as bamboo leaves, reed leaves and large winter leaves, are available for any edible plant leaves that contain materials. The leaves I'm packing today are not fresh, or the leaves I bought at last afternoon's festival, which have been in the cold air for the past year, but the smell of the fragrances has never tasted less after the fresh green. The leaves are a little bit worse, so I'll make it up with a good pie. The northerners love sweetness, and there are ready-made rose-beans in their homes, and I usually wear fresh spics to supplement my physical strength, and put one in each scallop, with more honey and gin in addition to sweet bean sand. Mom said, "Is it because of this guy?" Whatever, it's real eating in the stomach
VicentaLakin
At the midday festival, there is a practice of raccoon and stinging in the south, and cultural and recreational activities in the north are less frequent, mostly based on slings. While most of the old tatters were readily available, it is now easy to wrap them at home with the development of logistics and the widespread circulation of videos and recipes. Isn't it amazing that I've brought salted meat today, with five flowers, with special scents, and the fine taste of milk? Also, on the basis of this salty meat, the salt, bacon, sauce, fresh pickles, green beans, silk, etc., have not lost their unique taste。
VicentaLakin
It's noon again. The streets are full of fragrances. There's all kinds of snuffs in the supermarket, but I can't afford to buy them because I've got stuff in my house, and I've got stuff in my hands. The leaf was bought last year at midday, remember when several bags were bought and many were delivered to relatives. The rest of the leaves are in the cool air. This year has passed and fresh greens have been lost, but the leaves are still intact. The leaves were immersed in cold water for three hours, and the leaves were filled with water and became very soft. Dry leaves are worse than fresh leaves, but they still smell good. I've wrapped up a couple of flavors, and one of them is the "Red Tree" I've had since I was a kid. The red dates are too simple compared to the southern ones. Except round rice is the red date. So, both things have to be good. Round rice is more sticky and sticky than long rice; little red dates have to pick the sweet ones with the thick kernel. White is white, red is red, and a bite of fine, though thinner, but more of their own scent. The traditional red-trees of the North, which cannot be broken, they eat every year. It's good. It's red and white. It's so rich。
