Dragon Boat Festival
VicentaLakin
"The fragrance of the fragrances, the wine of the leaves, can repel evil." Soon it will be the midday festival of the Sailong canoe, the jabbering of the leaves, the yellow wine and the twilight. The festival is one of the four most important festivals in China, and there are many traditional practices, one of which is the eating of stings. In the past, there were only sweet teas in the country, usually covered with red-tree rice, and then cooked with sugar and sugar. When I first went to Gangnam, I met the salty snails, and I refused. I couldn't connect them with the meat. I didn't find the smell until I ate one of them. Taste unpastely, fat, unsatisfied, fragrance, fragrance mixed in it, obstinate in the mouths of the mouths of the mouths of the mouths of the mouths of the mouths of the mouths of the mouth, and every mouth of the rice immersed in gravy is good. Later on, he liked to pack meat and found that it was not unreasonable for many people to love meat alone. When the leaves were opened, the rice was dyed with pickled soup in light sauce. It is packed with fresh meat from the entrance, fresh fragrances of mushrooms, and equally soft quail eggs and peas, and soft rice absorbs all the fragrance of food, combining the taste of the food itself with that of rice. So there's a lot of food and a lot of fragrance, and it's just so satisfying。
VicentaLakin
It's time for the leaves to smell. Every year at noon, you have to make some stings, leave some at home and give some to the mothers. The food is a thought. There's also a preference for the pate: salty yogurt, soybean, red dates, date dates, black rice in addition to rice, good and good! This year, try something different, mashed potatoes. No sugar, no rice, no fat for people who lose weight. Taste and lassed with salted egg yolk, and a small moth! Note: It's sugarless. If you're a sweet partner, you can mix it with the heat。