Dragon Boat Festival
VicentaLakin
It's a good time to eat. Even though the classics are not bad, they want to get fresh. It's new, like chicken in New Orleans. How about that? Learning the sauce, the yogurt, putting salted chicken legs in the middle, feeling little rice, big meat, and then cooking it up, it's almost completely covered with meat, and it's good to see a little New Orleans red, with tomato sauce。
VicentaLakin
As a child, the favorite holiday is the midday festival, where on the eve of the afternoon, acacias are picked and hung on the door to be exorcised. Not only do they have sweet sorghums to eat, but they also have beautiful fragrances to wear, and they have a five-colour line to be taken to the seventh evening to cut them off, and they have to throw their roofs to remove their hives, which are full of poetry. Speaking of midday foods, the twilight is a well-deserved hero, and today we share a mushroom chicken twig. The soft rice, the pickled chicken, and the fresh fragrance of mushrooms, as well as the softness of peas, each of which is soft and salty。
VicentaLakin
"At mid-morning summer, the morning rose." Soon after a year's midday festival, the customs of the country were rich and varied, with the canoes, the aerobics, the fragrances, the five coloured lines ... but the most favorite is the eating of the stings. As a traditional food for the festival, the scorpion has become a food for the family. The cultural differences between the North and the South are enormous, with sweet and salty scallops, but sweet smelts are high in heat and salty in fat. Today, I have replaced a portion of the rice with a grain of grain, which is more in line with the idea that we now promote the consumption of coarse grains. The red dates, red beans, green beans, peanuts, raisins and raisins are wrapped together in fragrance leaves, which are rich and sweet. Satisfied and healthy nutrition is ensured。
