Dragon Boat Festival

Cracker

VicentaLakin

It's the midday festival, and it's the first time I've made a concubine with my mother. It's the first time I've made a concubine, under my mother's guidance, and it's the same food as the old Beijing fork. It's the same food. Mom said, "No, it's either on its own, or on its own, since it's the harvest season of wheat in May, so it's the custom to make fruit, sweetness, bite, squeaky, smelling of wheat and sesame. Hey, it's the taste of it

Red beans

VicentaLakin

The smell of fragrance is a reminiscent smell, and every May is a season wrapped in fragrance. The midday meal has evolved from the first memorial to our traditional diet with a strong cultural atmosphere, and the midday meal should be the only traditional practice in our country that does not change by geography. With its millennia of history, when it travels with its heavy tastes, it gives us not only sweet food, but also a culture that has sunk a millennium。

Chip mini

VicentaLakin

Now that the midday festival is overstepping the tradition, no longer sweet or salty rice crotch. Last year, when my potato crystals were popular, this year a large number of Simi croaks will be developed. Today, the mashed potatoes and Simi have been made, feeding coarse grains into traditional foods and nutrition! Mom can't eat rice, so it's the right thing to do

Peas and sausage

VicentaLakin

Mimi prefers salty meat. She gets extra sausages later in the year, that's what she's gonna do. The fragrance of sausages smells like fresh reed leaves. Mimi didn't know how to wrap a tweak, but the first one was a triangulation. In fact, like a dumpling, there is no fixed method of packing, no right or wrong, as long as it is right. What do you think

Five ointments and yellow meat

VicentaLakin

This year, I wasn't planning on wrapping up. She just wants to eat her mother's bag because it tastes better. So a little bit of rice and materials, a dozen chords. There is a lot of material: red beans, green beans, peanuts, mushrooms, salty yolk, five flowers. Tastes the same as always, love。

Tea fragrance

VicentaLakin

Tea fragrance, intoxication; orange fragrance, platinum. When the scorpion turns into dessert, it may not be that burden

Amy

VicentaLakin

It's a small snack that was made a long time ago because it's halfway through, and it's a temporary problem. So you're out of here in a hurry without waiting for steam. There's only good Amy's tea in the picture. I thought I'd do it again next time. I can't buy weed because I can't buy it locally. It's still for my little slow sister. Amy's pies are sweet and salty, and it's stylish. It can be made of meat and snow, cinnamon sesame, onions, soy sauce, etc. Taste it softly, have the fragrance of herb. The mic was sent to me from Zhejiang. Very much! It's purely manual, it's well designed, it's two active boards up and down, and it's easy to get off the grid. The top pattern is hand-carved, very old。

The fragrance of sauce

VicentaLakin

It's almost noon, and there's a lot of hyenas in the supermarket, but I still like to pack them myself, because the food problem is really worrying, and I'm going to do it myself。

Rose Queen

VicentaLakin

I don't think it's necessarily eight ingredients, but it's "rich" and "rich". It's hard for you to find eight or more kinds of ingredients, and it's harder for you to find the same ingredients you like, to eat and eat all the ingredients, without any sense of taste, without any hierarchy, and without our family's food, materiality or taste. The real round rice, the rich and varied mix, the sweetness of rose sauce, the sole secret of the eight-cheek tarts. Tastes, layers, tastes different in every chewing, especially the fragrance of roses on the tip of their tongues and floating in kitchens, restaurants and every room in the house — a good afternoon

Little feet

VicentaLakin

First show, please raise your fingers