Dragon Boat Festival
VicentaLakin
I'm going to have to pack them at noon, but this is the first time I've done this. For the first time, the sis and sister of the mother-in-law had been given this gift, and the food produced by the women of Gangnam was extremely good, in addition to the clean-up show. This little stylish stylish has attracted me right away, and this stylish stylist will be well evaluated, in pairs. Precise food is time-consuming, and 600 grams of dry rice I've spent about two hours packing it, which may have to do with poor operation. In particular, it's best to wrap it with reed leaves. The morning was woken up by someone's snoring, looking at table 5:20. Get up if you can't sleep, think about not buying fresh reed leaves, remember, every afternoon on the eve of noon, there's a new leaf selling in the transportation market early in the morning. It took 15 minutes to walk to the shipping market, and it was true that by the side of the road, two people were selling fresh reed leaves at $6 per pound and two were chosen. Fresh vegetables have been bought in the groceries, as well as fresh branded meat helmets of Sichuan style (3.5 yuan each with eggs), which are less than 6:30. Let's just make some rice, red beans, go to the peas and wrap them up in the afternoon。
VicentaLakin
When I packed that oatmeal peanut butter, my mom said it was too little, not so much as last year. I said it was a lot different this year. It's not easy to eat. They said they had bubbled rice and bought bacon back, and the materials were ready, and the next day they had to pack the twigs in advance, because the next day, if the twigs were going to break, they had to work at night to pack the twigs. When the packs were found to have more material, fewer reed leaves, and in order to match each other, to try to maximize the packs, the daughter was particularly fond of this long “gold stick”. Still, just wrap it up, huh? Bacon oil is all melted into rice. It smells good
VicentaLakin
This year, 10 June is the midday festival, and every year at the midday festival there is the practice of eating brown. The most basic food for the browns of the North, the rice + red dates, is now becoming more diverse in the North as the food culture of the North and the South communicates and permeates. Of course I'm up to date, and I like to use different foods for palms around the afternoons. This year again, it is the brown season, with the creation of green tea + date palms, oranges + fruit browns, grapes + fruit browns, raw rice + date palms, raw rice + roses and soy palms. The well-boiled tardiness is mixed into tea powders, orange powders, grape powders, etc., so as to obtain different tastes, after which one feels the best green tea + date palms. Really recommend it to everyone. Reason for recommendation: The green tea is colored when mixed into the rice, and the well-cooked green tea tastes like sweet dates. Several other tastes are also very good, except for the poor color of the green tea brown。
