Qingming

Preserved egg mixed with rice dumplings

Preserved egg mixed with rice dumplings

TristinDoyle

"Preserved egg mixed with rice dumplings" is also a famous dish in Jiangcheng Wuhan. Judging from its origin, it seems to have been popular since "a pinch of hair". As for whether the earliest originality came from this, I am not sure. Anyway, it is indispensable to carry forward it with "a pinch of hair". <br /><br />For locals in Wuhan, no one knows and knows when it comes to "a handful of hair". This hotel, located at the junction of highways and suburbs, first started as a business of passing vehicles. The frequent visitors are vehicles and people from various provinces and cities. The most famous signature dishes are "boiled fish" and "earthen chicken soup". Later, as the traffic volume on the highway increased, the business of this store became more and more prosperous, and its reputation grew. Many vehicles from other provinces and cities that could have gone to the city to eat when crossing the highway have to stop halfway to taste the famous dishes of this restaurant. Later, just like the transfer of exports to domestic sales, not only diners from other places visited, but also local diners from Wuhan came here one after another. Many city people drove out of the city to eat this place's "boiled fish". Everyone knows about the transportation in Wuhan. Driving from the city to the suburbs takes nearly an hour without traffic jams, let alone when there is a traffic jam. Even so, there are still many people who work hard just to eat this bite. This shows the charm of this restaurant's dishes. <br />Therefore, when "One Pecket of Hair" began to promote the dish of "Preserved Egg Mixed with Sanzi", the popularity effect was very rapid.
Spicy snails

Spicy snails

TheresiaHarber

Originally, this was made for my husband to serve wine. I had just arrived home after I bought the food. My husband called and said that he couldn't make it to the factory train at 5 o'clock in the afternoon. He had to take the factory train at 10 o'clock in the evening. I was so depressed, but I couldn't hold back the cut snails, so I still fried them, so I ate the small plate in the picture. When my husband got home at around ten o'clock, he didn't want to eat it. I said, try it, but I didn't know that it never stopped. I ate the remaining bowl of snails all up. Of course, I even drank a little wine, haha!
snail fish soup

snail fish soup

EliCassin

Everyone said,"Qingming snails are better than geese." Mother Du also slandered when she heard this. She remembered that she loved eating snails the most when she was a child. At that time, the snails didn't need to be stir-fried. They were steamed directly in soy sauce, salt, and lard. That delicious-fresh! I even ate a special meal. I can eat 2 more bowls of rice! Hehe... <br /><br />When I went to the market on Saturday, I saw the fish seller in Deqing also selling snails. The green shells were very big, so I bought a very big pot on impulse. I only remembered when I got home that I was the only one who was the main consumer. Then make 2 pots, one pot of fried snails and one pot of snails fish soup.
Artemisia qingming fruit

Artemisia qingming fruit

RubyKihn

The Qingming Festival is coming again, and I went out for an outing with my boyfriend that day to pick up some mugwort, so I wanted to do some mugwort Qingming tours before the festival. <br /><br />I made three flavors: spring bamboo shoots, cabbage, tofu, dried minced meat, and pickled mustard tuber and shredded pork. Sesame stuffing. <br /><br />It was the first time I made pasta and it was a success. This time, at least let my boyfriend who hasn't eaten Qingming Fruit for more than ten years eat it. After getting married, I'm ready to work hard to learn all kinds of pasta food, hehe. <br /><br />I brought some to my friends, colleagues, and classmates. Everyone said it was very delicious, especially this stuffing. If you want to buy fruit that suits your taste in Hangzhou, it is not easy to buy.
Qingming Peach Blossom Congee

Qingming Peach Blossom Congee

FavianGottlieb

Folk food during the Tang Dynasty. Around the Cold Food Festival, porridge was cooked with fresh peach petals, and this custom still existed until the end of the Ming Dynasty. Tang Feng Zhi's "Miscellaneous Notes on Yunxian":"People in Luoyang fill thousands of flower yu for cold food and cook peach blossom porridge." Kong Shang Ren of the Qing Dynasty "Peach Blossom Fan. Send Fan ":" Liu Lang arrived on the third of March. He joined hands in the makeup shop and ate peach blossom porridge." <br /><br />[Authentic ingredients] Fresh peach petals, japonica rice. <br />[Efficacy] Reduce swelling and fullness, release evil energy, relax water, eliminate phlegm and stagnation. Treating bowel movements is difficult. <br />[Yiji] Stop relaxing your bowel movement and take it without staying for a long time. Peach blossoms are cool and suitable for constipation due to heat in the stomach. <br /><br />The peach blossom porridge I made has more brown rice, and I personally prefer to eat it with o(④_④)o