Valentine's Day recipes
VicentaLakin
Three sets of cuisine molds, perfect for moose cakes. First, there's a sweet Tito that can prevent the leak of moose. The second one has a cap, so don't worry about covering the film. Thirdly, the subject is high enough to make mousse as tall as a normal bouquet cake. The old Moose mold was just a stainless steel cortex that had to be sealed and limited the height of the cake, so sometimes, for the cake's height, I made Moose with live bottom cake. But the normal living-dependants are not straight-angled. They're usually narrow and narrow, and when they're finished with Moose paper, they're free and they're not good-looking. If I can, I want this three-pack of cooks to produce another three-pack of circulars, so that the big man's round Moose is no longer myth! Angus' chocolate mousse, the main food items are Angus' sauce, chocolate, light cream and gillidin. The yolk and milk in the Angus sauce make cocoa taste nice. Chocolate exists to make the whole body thick and sweet. When chocolate meets Angus, Moose is all clear, the entrance is ready. Since the overall formulation is abundant in moisture, the use of glintin is required for condensation. It's a sweet piece of fruit that makes you feel like a lover! Cake: 35 grams of low-banded flour, 5 grams of cocoa powder, 40 grams of fine sugar, 2 eggs, 30 grams of water, 30 grams of olive chocolate mousse: 65 grams of deflour chocolate, 90 grams of milk, 25 grams of sugar sugar, 1 egg yolk, 2 grams of glittin powder, 10 grams of water, 80 grams of red chocolate moose: 65 grams of red cocoa butter, 90 grams of milk, 25 grams of fine sugar, 1 block of yolk, 2 grams of glittin powder, 10 grams of water, 80 grams of light cream
VicentaLakin
A woman friend who hasn't eaten a frozen fish must try it! It's full of gelo-protein! Fish scavengers are the bone of the gelatinic form of fish. There is a wealth of protein, fat and vitamins, as well as iron, zinc, calcium and the trace elements necessary for many humans, as well as glue. Fish scales also contain a variety of unsaturated fatty acids that reduce cholesterol accumulation on vascular walls and have the effect of preventing artery sclerosis, hypertension and heart disease. Fish scales also contain abundant trace minerals, with high calcium and phosphorus levels, which prevent, for example, larvae and osteoporosis among the elderly. The hot summer is about to come, and a bowl of ice-cold fish is a pleasure
