Valentine's Day recipes

Roasted tea and duck legs

Roasted tea and duck legs

VicentaLakin

Ducked meat is more intense and chewed head than chicken. And duck legs are warm foods, and some say cold foods, which, in any case, do not love fire. Don't worry about the ducks' legs. Don't worry about the ducks' legs. That's the trick. That's for tin paper. Wrap the salted duck's legs with tin paper, and leave a small mouth for air. After 20 minutes of roasting, take it out, pour out all the fat from the duck's leg, then wipe out the pickle's leg's juice. On the meat, in the oven for another five minutes, it tastes like meat。