Red-tree walnut bean slag VicentaLakin It's a shame to filter it out and throw it away. It's delicious. It's good for health
Eggs and casserole dumplings VicentaLakin I love dumplings as much as I do in the North, especially with the pickles. Let's change it today, make a fragrance with a little salt. Say it's soft, just a lot less fat than red meat. Eggs, clams and cabbage match each other and highlight their scent and taste。
Sesame onion rolls VicentaLakin When I was a kid, when I had a sesame harvest in the fall, my mom made us sesame bouquets, soft and fresh, and added sesame fragrances to the sesame fragrances, which I still miss for many years now, even though I've been eating for my children during the sesame harvest season。
Carrot meatball VicentaLakin The heat test today, the husband comes back at noon. He bought me a rib bag from his office canteen and suddenly felt like he hadn't eaten his own bun for a long time. It's too cold in the middle of the rain, and it doesn't have good hair. Next time we'll get a warmer. At the current rate of cooling, it's estimated that we need to heat earlier
Squeeze the radish rolls VicentaLakin This section uses a single fermentation, involved in fermentation, radish, salty fragrance, laxity, and time-saving, and places the finished embryos in a square mold, with a square, stereo-pretty and eye full。
Ice celery dumplings VicentaLakin Autumn tastes good, fresh and juicy at the bottom, very much loved by the family
