Gu Yu

Scrambled soybeans

VicentaLakin

WE HAVE BEAN SPROUTS THAT FARMERS GROW OUT OF SOYBEANS, SO THEY'RE A LITTLE SMALL, BUT THEY'RE MORE TENDER AND TASTEFUL THAN THOSE BEAN SPROUTS IN THE CITY. THE SOYBEAN SPROUTS HAVE THE EFFECT OF ACCOMMODATION, RESPIRATION, PREVENTION OF HAEMORRHAGE, CARDIOVASCULAR SCLEROSIS AND LOW CHOLESTEROL. THE SPRING IS A SEASON OF VITAMIN B2 DEFICIENCY, AND EXTRA SOYBEAN SPROUTS IN SPRING CAN EFFECTIVELY COMBAT VITAMIN B2 DEFICIENCY. AND SOYBEAN SPROUTS TEND TO BE BRAIN-HARD, FATIGUE-RESISTANT AND CANCER-RESISTANT。

Soy sauce

VicentaLakin

It's cold and cold. The herbs are also called “silent weeds”, which are hot, have the effect of supplementing the kidneys, and have a name for the vegetables. In the spring, the climate is cold and warm, and it is suggested that in the spring, you might want to eat some more sprouts to spread the cold. In addition, hepato-hepato-absorption in the spring affects the abdominal digestive function of the spleen, which can be enhanced by more spleen。

The sauerkraut

VicentaLakin

The same food, through different methods of production, comes out of completely different tastes. Like the dumplings we all love. The water is so soft, so easy to digest, it is particularly suitable for the elderly and children. But if it's steamed, the dumplings will be poached, smelled and chewed, and tasted more and more! Get your vegetables and dumplings ready, get up in the morning with a simple pack, get steamed, and have a fresh and delicious steamed breakfast. I love the fat little ones I've packed, and look at them, and I can't help but believe that this lovely elf is a good life that gives us happiness and happiness

The cranberry sauce

VicentaLakin

When it comes to cuisine sauce, it's the love of the old Peking. The fragrance, the lamb scavenging, and the other saffron, it's called a beauty! Zhang Zhang, Han, wrote in Nandu: "Spring eggs summer, fall eggs winter." One of them, the Winter Wing, is the pickles. The acupuncture of nectar eats, increases appetite and promotes digestion. The herbs are rich in healthy ingredients such as calcium, phosphorus, iron, carrots, nuclide and anti-fascist acid。

Cream eggs

VicentaLakin

Making breakfast cakes with vegetables, groceries, eggs is my favorite breakfast, which is simple and less time-consuming, with a bowl of porridge, a plate of fruit, and a full day of nutrition. Yesterday, the dumplings were left behind and made this simple breakfast cake in the morning。

Steaming eggs

VicentaLakin

When we were young, our mother used to cook for us, when we had more than a dozen chickens in the family, and we had five or six eggs a day. Steaming eggs with herbs, not only is it beautiful in colour, but it makes normal water-stealing eggs delicious at once

Roasted beetles

VicentaLakin

Dry bean sprouts

VicentaLakin

Fried or dry, usually referred to as dry. It is a short-term heating method, with raw materials treated with knives, in small-oiled pots, hot oil in the middle, oil in the water, and spices and accessories, which continue to be boiled, and the raw materials are dried up and cooked. Dry bean sprouts are home-grown, easy to operate. Bean sprouts can be soybean sprouts or black sprouts, which, because of their excessive moisture, are not easy to fire or recommend dry sprouts. The root of the soybean sprouts is selected only with the fat part of the upper part, so that the soybean sprouts are unscathing and delicious。

It's always soybeans

VicentaLakin

Bean products have always been my favorite foods, especially when there are few vegetables in winter, and soya products become common foods, most of which are cabbage with tofu or fish with tofu. Soybean sprouts often appear on the table. The soybean sprouts tend to be used for a lot of cooking and, occasionally, for steaks. There is a particularly large variety of vegetables, and soybean sprouts are less likely to be eaten, and they are sometimes mixed up with a little bit of time, with hot oil pouring in. They taste differently. Soybeans are free of cholesterol and can reduce cholesterol in humans, reduce the occurrence of artery sclerosis, prevent heart disease, and contain an insulin substance, which has some therapeutic effect on diabetes. An important part of the brain cell composition of the soft phosphorous resin contained in soybeans, which often eats soybeans that can be important for increasing and improving brain skills, soybean sprouts: fatty decompression, passivation, refuelling gas, brain body, sight, skin protection, cancer resistance, diarrhea resistance, and the presence of a type of insulin in insulin in diarrhea, whose effects are very similar to those of insulin, which can stabilize blood sugar. The combination of spinach, which contains a large amount of antioxidants, anti-age, pro-cellinism, activation of brain function, enhancement of youth dynamics, soybeans and spinach can stabilize blood sugar, anti-age activation of brain function, and youth dynamics

Jealousy, soybean sprouts

VicentaLakin

SOYBEAN SPROUTS, WHICH ARE PROCESSED FROM SOYBEANS, ARE A NUTRITIOUS VEGETABLE. POTASSIUM-RICH, WHICH HELPS MAINTAIN NEUROHEALTH, NORMAL HEARTBEAT PATTERNS, PREVENTS STROKES AND ASSISTS IN NORMAL MUSCLE CONTRACTION. IT'S GOT BLOOD PRESSURE. MORE NUTRIENTS WERE RELEASED DURING THE SOYBEANS GERMINATE, WHICH IS MORE CONDUCIVE TO HUMAN ABSORPTION. WHEN COOKING SOYBEAN SPROUTS, IT IS RECOMMENDED TO ADD A SMALL AMOUNT OF VINEGAR BECAUSE VITAMIN C, FOR EXAMPLE, IS ITSELF A WEAK ACID, WHICH INCREASES STABILITY AND IS NOT SUSCEPTIBLE TO HIGH TEMPERATURE DAMAGE. JEALOUSY-COOKED SOYBEAN SPROUTS ARE A VERY NUTRITIONALLY VALUABLE, DELICIOUS, HOME-GROWN, SEEMINGLY SIMPLE, ORDINARY DISH, WHICH IS THE HARDER IT IS AND THE MOST DIFFICULT TO COOK. IT'S A DISH THAT CONTROLS THE COOKING TIME. IT'S TOO SOFT FOR TOO LONG. AND SOUP. THERE WILL BE SOYBEANS IN THE FIRE。