bao bun recipe

The way of buns

The way of buns

VicentaLakin

One of the traditional foods in buns is usually fermented with flour, the size of the bun varies depending on the size of the heart, and the smallest consists of small cages; there are onions of pork, three fresh pies, celery, beef mushrooms, etc., according to the subdivisions; and there are dogs of Tianjin who don't wear buns, open soup buns, canton fork buns, Hangzhou cage buns, Yanzhou buns, etc. We will now focus on the hair of the bun, the skin, the wrap and the process of steam. The small cages are one of the famous features of our tradition, first in the area of Jiang Zhe, the centuries-old processing history, the preferred early point for the general public, the dead and hair of the small cages, and the northern part of the country, which prefers the small hair cages。