bao bun recipe

Wuxi steamed buns

CadePouros

After more than a year away, I didn't have the opportunity to eat Wuxi Xiaolongbao at home. I always missed it in my heart. I took a bite of the fresh and sweet juice, the chewy dough, and full of memories... I was idle at home that day, so I rushed to the neighborhood center excitedly, bought ingredients and went home, and decided to try it myself.

Kohlrabi steamed buns

OvaRau

The kohlrabi we call in Northeastern China is cabbage, cabbage or cabbage among the southern population. It has strange effects in anti-aging and preventing cardiovascular and cerebrovascular diseases, cancer, etc. It is very beneficial for the elderly. We often fry and eat it. This time, we will make a steamed bun for my mother without adding meat, because the elderly should eat less pork, but it is still very delicious!

Fried buns with fresh mushrooms and pork

BurdetteRempel

If you are tired of eating rice, it would be good to eat steamed buns occasionally for a change. Pan-fried or steamed directly are delicious.

carrot pork bun

AlvertaBogisich

Carrot is actually carrot. It is sweet and calm in nature; it enters the lungs and spleen meridians; it has the effects of strengthening the spleen and digestion, relaxing the intestines and relaxing the bowels, killing insects, promoting qi stagnation, improving eyesight, etc.; it has a certain auxiliary effect on the treatment of loss of appetite, abdominal distension, diarrhea, asthma, phlegm, and unclear vision. <br />Carrots are rich in nutrients and contain more minerals such as calcium, phosphorus and iron, which can promote children's growth. It is suitable for various human consumption, especially for patients with cancer, hypertension, night blindness, dry eye syndrome, malnutrition, loss of appetite, and rough skin.

Chinese cabbage and mushroom sauce pork steamed buns

MaynardHettinger

Ingredients: mushrooms,fungus,Hymie,MSG,salad oil,ginger,flour,spiced powder,diced green onion,yeast,refined salt,Sauce pork grains,Chinese cabbage gang

Sanhe noodles vegetarian stuffed buns

EfrenHoeger

Ingredients: vermicelli,pakchoi,leek,Hymie,eggs,MSG,white sugar,salad oil,ginger,spiced powder,yeast,ordinary flour,refined salt,corn flour

Fresh meat double-sided steamed buns

CleoraRutherford

Use the pumpkin dough and white flour dough left over from making steamed buns to make two mixed noodles of steamed buns. After probably too many kneading, the skin of the steamed buns is very strong and has a good taste. With fresh meat filling, only green onions and ginger are used to add pork. It tastes extremely delicious, so I suggest you try it.

Crab yellow steamed buns

SalmaBraun

The soup is clear but not greasy, thick but not oily, and delicious crab roe buns will make you remember it in the autumn when the fish meat is fat and crab roe. Call on friends and have to taste it beautifully several times. <br />Xian! Beautiful! Zi! Another cage... No, two more cages.

Three delicacies steamed buns with steamed noodles

AntoninaPadberg

Mix the fillings with leeks, shrimp, and pork together to make steamed buns with hot noodles. The taste is very good.

Sauce pork bun

LoriSchumm

Ingredients: salt,pork,white sugar,cooking wine,onion,Jiang,flour,oil,oyster sauce,yeast powder