Hot noodles and spinach steamed buns DrewBarrows Hot buns are easy to make and delicious! <br /><br />At least you don't have to worry about whether to send it face-to-face, when to send it, whether it will be good or not. <br /><br />Hot noodles, as long as there is filling, you can make them if you want, and eat as much as you make. Thin skin, lots of stuffing,<br /><br /> Delicious without fear of getting fat. <br /><br />Today, I made a steamed bun with spinach and eggs.
Three-silk vegetarian stuffed buns AdalineSchamberger Ingredients: salt,vegetable oil,flour,water,yeast,shredded carrots
Goldfish vegetarian stuffed bun RafaelWalsh I made a rose steamed bun with a lot of dough and thought that there were some ingredients left from yesterday's cooking, so I used it to make this goldfish flower-shaped steamed bun. It was pure vegetarian filling. With a gentle bite, the sweetness of carrots and the aroma of onions. Yu, the softness of potatoes is in my mouth. Haha, why not?
Mushroom and vegetable buns SallieHickle Ingredients: salt,dried bean curd,green vegetables,mushrooms,pepper,white sugar,flour,water,oil,yeast,oyster sauce
