Little bun VicentaLakin There are little babies, small buns, soft and juicy, fresh and delicious, together with skinny meat and vegetables, well-nourished, healthy and delicious, with nutritious rice, and very good for breakfast and dinner。
Pumpkin bag VicentaLakin Scrumptious scrumptious mushroom buns, a little thin, low fat and full of tummy, delicious
Sphinx veggie bun VicentaLakin The buns are meat-covered, the meat-covered. The weather is getting warmer and the family has changed their tastes. They used to like meat bags, and now they like to eat fresh and fresh. Don't look at the bun without meat, but it's done. It's no worse than the bun, even better than the bun. I'll share it with you later. 300 grams of condensed flour, 160 grams of sugar, 5 grams of yeast, 300 grams of mushroom, 160 grams of salt
Plum and meat buns VicentaLakin How do I get a nice, delicious bun? It's important that the fragrance isn't fragrance, but it needs to be soft enough to be a good bun. One, don't get too thin in the meat selection, and let's go with the meat pack. The ratio of surface and water is generally this: water accounts for about 60 per cent of the flour weight. The side is about double the fermentation, with a clearly visible hive inside and a full fermentation when the buns are wrapped, but it is not allowed to overwhelm, and it is sufficient to see a visible increase in size. A bun like this would really eat a cage without knowing it。
