bao bun recipe

Meat buns

VicentaLakin

Shrimp-shrimp buns

VicentaLakin

Shrimp buns for eggs and shrimps -- the best saying of spring is, "January onions, February onions" springs are particularly delicious. Spring is the best time for the liver, and eating herring is good for the liver, so that it is warm, so that it warms up, so that the cold of the early springs can spread, so that the strength can be strengthened and blood circulation can be promoted. It's the most beautiful spring. This Friday, my best friend brought home the fat, onion-free, cabbage, and friendships of the farmers who were growing in the kitchens in front of my house! This weekend, I'm free to make my favorite sauerkraut-shrimp buns in the North, with hair noodles, steaming, soft noises, and all kinds of rice congee

Wheat

VicentaLakin

The veggies' favorites, by name, with a variety of foods, nutritionally delicious

Brown wheat fragrance buns

VicentaLakin

Brown wheat fragrance buns, healthy and delicious。

A little onion meat bun

VicentaLakin

Here's one: little onion meat buns, soft, soft and delicious, eating a few more。

There's a New Year's smell of bean buns

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When I was a kid, 25 years later, my family started steaming, and the "steal" symbol of "stealing day" was indispensable to the North. Package

Fresh meat buns

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Four seasons of bean sauce meat buns

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Pumpkin

VicentaLakin

It's like eating a lot of pumpkins every year, bun buns, all kinds of ways. Nutrition, too。

Plums and meat buns

VicentaLakin

The last time a friend came, he didn't finish the veal, made a bun and didn't have to chop it up。