bao bun recipe

Pork radish

Pork radish

VicentaLakin

It's springtime, and there's a basket of radish in the family's winter reserves to eat before they change. The rapid consumption of radish is the way to eat it. That's delicious! All kinds of radish evaporated for decades, not enough. I thought Jiangxi's grown-up husband wouldn't like the big radish bun in the north, but I didn't think he was much more rare. Every time he steams this radish, he eats five, six and a bowl of congee, and says it's better than a big cabbage pie. Yoo-hoo! The radish in the north is gonna suck
Red sugar triangle

Red sugar triangle

VicentaLakin

The red sugar is warm and odoury, and has the effect of rejuvenation. Eat more sugar, make our faces redder. What I'm sharing today is a one-time fermentation, and I can make a loud red sugar triangle, a bite, and sweet sweet sugar juice, which is very good. From making to making a red sugar triangle, it'll be an hour, and the rookie can make it. I put some flour in the red sugar pie, which is a third of the amount of red sugar, and flour in the red sugar, to reduce the flow of red sugar, so that it can prevent the heat from being splattered, so that the amount of flour is not too high, or there is no mobility. Here's the weight of the six buns, depending on your needs。