Chinese Food Recipes
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bao bun recipe

Spicy bean horn buns

Spicy bean horn buns

VicentaLakin

A pork bag for a mushroom fan

A pork bag for a mushroom fan

VicentaLakin

I haven't made a bun in six months. Let's have a pot of tea today
Pickle carrot buns

Pickle carrot buns

VicentaLakin

Mushroom carrots

Mushroom carrots

VicentaLakin

The mushrooms and carrots and the rice eggs, these steamed veggie buns, really smell better than meat buns. Flour is added early to dry yeast, powdered with powder, a little white sugar with warm water and flour, and a nice face wakes up to twice the size of its original size, with an internal beehive, so that it can be used as a steamer。
Poach buns

Poach buns

VicentaLakin

Today's one: a cuisine bun, usually delicious, soft, easy to operate, custom practice, for your information。
Spicy pumpkin bag

Spicy pumpkin bag

VicentaLakin

Soft and yellow, spicy and smooth. How many times did my son eat in a breath? Eight! This cage is all eaten。
Bean bag

Bean bag

VicentaLakin

Pumpkin's foot and foot

Pumpkin's foot and foot

VicentaLakin

Spinach carrot eggs

Spinach carrot eggs

VicentaLakin

When it comes to buns, whether it's bought outside or made by itself, it's usually a lot thicker. It's rare to have buns with thin skin, whether buns or dumplings, which are very good and very smelly, and to share with you today a way of sharing a thin skin bag, five pineapple carrots, a spleen for the stomach, and five powders for the blood to get wet
Spinach meat and horseshoe buns

Spinach meat and horseshoe buns

VicentaLakin

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