xiaoxue
VicentaLakin
Is it true that people at a certain age want to go back to the past and old memories are suddenly retrofitted? I've been thinking about this smell for more than 10 years, and I've been locked in my heart, and I've never turned it over, and recently it's turned the page on its own, so I think about it, and I think about the good, happy times. Hourly parents are busy working and have little time to look after us, and every time I take a vacation, I'll do my homework for the shortest time, and I'll take my sister to the grandmother's house, which is in the next town. It's not very far away. It's a small road. Each time, we take a small road through several villages, several times through the fields, we walk along the road, we pick wild flowers and we are tired of rest under the trees, so that we can travel about four to five hours to reach Grandma's house. Now, Grandma's gonna ask, "Have you eaten?" We're gonna say, "Have you eaten?" "Daddy, does Mom know you're here?" "We know, we told them." We sneak into Grandma's house every time, but we just don't want Grandma to worry. Grandma knows we didn't eat, we don't break through, he always gives us food. Dad comes from home the next day, he talks to us, and we're very patient and serious about it, and we promise not to do it next time. Grandma gets up early in the morning to make us breakfast, she'll make a pot of porridge and then buy us some pineapple bread or oil bars. I love this porridge. It's full of mackerel and white fruit. I love it. I've been thinking about this taste lately, and I miss my grandma, and I want to eat her porridge, but I can't see her anymore. Oh, I can't write anymore. I can't help but write it here。
VicentaLakin
Eating up to ten nuts a day, which can provide blood to the brain, kidneys and spleen, especially for chronic vegetarians, is more likely to insist on a small amount of nuts a day. The energy and unsaturated fatty acid needed to supplement the day cannot be overestimated. Another nut is easily broken, so if you buy a pack of 250 grams, it's sealed and kept in the fridge. Celery contains multiple vitamins, which promote appetite, lower blood pressure, brain body, intestinal defecation, decontaminating swelling and promoting blood circulation. The celery has a distinctly depressive effect, and its duration is extended with the increase in diet. There was a similar dish at the hotel, which was made out of prunes and cashew nuts, and which tasted the celery and the cashews. If you don't buy a celery, you'll replace it with an ordinary celery。
VicentaLakin
The beauty of a woman is eaten, and when a woman lacks energy, has no light in her eyes, and can't be wiped out by more cosmetics, it is essential for her maintenance if she often drinks a bowl to make up for her beauty. Today, you are presented with a stylish soup - the beige soup - which is very suitable for a white collar in a state of poor health, infirmity, disillusionment and extreme overdraft. We know that a pig's belly is a common diet, rich in nutrients, with high proteins and low fats, a healing product, which is unique in taste and suitable for fried soup. According to the Chinese doctor's theory of “conjunction with shape”, the pig's belly is a good supplement to the stomach and has been considered a “compensation” since ancient times, as the main diet. White fruit, known as “long-lived fruit”, is added to the soup, not only sowing anti-age, spreading microvasculars, promoting blood circulation, but also making people's skin and face red, spiritually active, and extending their lives. But the pig's belly soup is delicious, and the handling of the pig's belly is difficult for a lot of people, but it's only three recipes: salt, flour and white vinegar (or white wine, but white vinegar is more common at home), and it's easy to deal with the pig's belly in the right way. First, the pig's belly will be bought, then salt will be added to it, then water will be washed in the water, twice or three times on the back, bearing in mind that for the first time salt will have to be used and salt will have the greatest friction; then the flour will also be washed twice or three times, because the flour will be softer than salt, but its strength will help us to remove the smell further; finally, we will use white wine or vinegar to rub the pig's belly for a few minutes, and we will do it repeatedly with our hands, and we will wash it with fresh water; of course, in order for the pig's belly to be less greasy, we will be careful to remove white oil and obsity from the pig's belly with a scissors, so that the pig's belly will be white and clean and smellless, and able to cook at will。
