xiaohan

Twenty-four tasting dishes drawing cold

VicentaLakin

The cold, the twenty-third of the twenty-four, marks the beginning of the coldest day of the year。

Tomato potato stew

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The Western Red Ox

VicentaLakin

Cow aluminum provides high-quality proteins containing all types of amino acid, and the ratio of amino acids to various amino acids in human proteins, containing higher amino acids than any food。

Sugar vinegar ribs

VicentaLakin

Another way to cook the curvature ribs is to make powder with the curd soup, so the wine pulls out the curd out of the curd, so don't taste any more than the curd

Sugar and radish juice

VicentaLakin

The white radish odour, the shin, the medicinal value of which is deodorant, decompression of the lungs, detoxification, and suspension of cough and excrement. Scraping can stop thirst, cure vomiting of blood, draining of throats and suffocation of chests. In recent years, the medical community has found that white carrots are not only resistant to cancer but also one of the best sources of calcium supplementation in humans, which is the most abundant in radish skin. The radish also contains a special compound - isothiocyanate fat, which is insecticidal and does not harm humans. So, the use of radish juice to treat drip vaginal disease is over 90%. Carrot juice also has a hypotensive effect on blood pressure, radish seeds on whooping cough, cough and acute, chronic respiratory disorders。

Fried veggie fish

VicentaLakin

FISH IS RICH IN FATS, PROTEINS, VITAMIN A, UNSATURATED FATTY ACIDS, PHOSPHORUS, CALCIUM, IRON, IODINE AND OTHER NUTRIENTS, WHICH ARE IDEAL FOODS FOR THE ELDERLY, CHILDREN AND MOTHERS. MEATY, SMOOTH FISH, NUTRITIOUS AND CARCINOGENIC, USING STEAMED COOKING METHODS TO KEEP FISH NOURISHED, WITH A FINE TASTE。

Jealousy cabbage

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Porridge

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Red lamb

VicentaLakin

As they used to say, "Autumn and winter lambs race for gold." lamb, fine meat, rich vitamins and proteins. Fats, cholesterol are low. The sheep's fragrance and warmness, which are strong kidneys, warm colds and acne blood, are the best foods to feed in autumn and winter。

Scorch lamb radish soup

VicentaLakin

It's not an exaggeration to use the word "cooked" to describe lamb, which is how most people fall in love with it. It's a common dish. The main craft is stew. The soup, which is so soft and radiant, has the moderate effect of coughing, warming, renal yanging, and ironing, and is suitable for men to eat regularly. It's the hot season of lamb eating, and the lamb handlers are in play。