great cold

laba porridge

laba porridge

CarmenLemke

On the eighth day of the twelfth lunar month, there is a folk custom in our country to drink "Laba porridge". People use their own harvested grains and dried fruits to make Laba porridge to celebrate the fruits of a year's hard work and pray for a bumper harvest in the coming year. <br /><br /><br /><br />Laba porridge can improve weak physique, replenish blood, relieve cough and lung, prevent constipation, and beautify the skin. According to the old tradition, drinking a bowl of hot laba porridge to warm the stomach can both relieve the cold and pray for blessings. <br /><br />The material of traditional Laba porridge is made of porridge made from grains and fruits. Most people will cook Laba porridge on the eighth day of the twelfth lunar month. The aroma of Laba porridge first makes the atmosphere of the New Year reflected in every household...
Salty Laba porridge

Salty Laba porridge

EmelyStanton

I went home to pick up my things today, and I still had time to post this diary. <br />Tomorrow is the "Laba Festival", so I invite everyone to drink Laba porridge. <br />Every year, the eighth day of the twelfth lunar month is the "Laba Festival". Traditionally, Laba porridge is drunk. <br />It has been used to celebrate a bumper harvest since ancient times. <br />Laba porridge is porridge made with a variety of ingredients, also known as "Seven Treasures Five Flavors Congee". <br />Laba porridge is divided into sweet and salty. The one I cooked today is salty. <br />Not only eating Laba porridge is a good sign! It means that there is more than enough every year.