great cold
VicentaLakin
Tomorrow is the 8th Festival! The 8th Festival, popularly known as the 8th Day of the Year of the Year. It is a ritual for the worship of ancestors and gods, for harvests and blessed holidays, and in China, it is the custom to drink porridge and porridge. I've also searched some of the groceries in my house and cooked a simple gruel. Although the porridge is faster, the porridge from the casserole is delicious and tastes very good, so I've been cooking it for about three hours with the casserole, which is time consuming, but it tastes good. With rice from the northeast, when porridge is boiled, there will be light rice from the casserole. The porridge is delicious. The grain of rice is soft and smells of thick rice. “Photo rice”, i.e. long-term rice at an early age, is a small, underage grain taken from a paddy pole during the harvesting of the pole. The rice is soft, the entrance is soft, and the porridge made from the hydrologic fire is the best. The nutritional value is two to three times greater than the “adult rice”。
VicentaLakin
Every year, there's an eight-dollar meal at the dinner table that symbolizes a reunion. Every few days in the early years, the daughter asks if there is any octopus, which is one of her favorite foods, because she likes to eat my octopus, with food such as raisins and red dates, and makes a very generous meal that tastes like a new frontier. More than the 8O's rice, the 8O's food is scarce, a small plate is $10, and it feels so unsanitary, even though it has a shampoo film on it, it does not know how long it will last. It's easy to make this poignant meal, but it's easy and easy to make a meal for your family in the new year. Pyramid rice: Richly nourished to warm and strong foods; ablution of abdominal acne, abdominal acne, acne, acne, and abdominal diarrhoea
VicentaLakin
It's another annual festival of the La 8th. It's also the biggest festival of the month, 8th of December, anciently known as "Raj" and commonly known as "Raqqah." From the time of the late Qin, Ra's 8th festival was used to worship the ancestors and the gods and to pray for harvest and blessings. It is said that the day when the founder of Buddhism set the course for Garouni was also set for the beginning of December, so that Rachi is also a Buddhist holiday known as "Buddong Festival". It's the custom to eat the porridge, and it's called the porridge. We've been drinking porridge for over a thousand years. The beginning of Song Dynasty. Every day, the court, the court, the monasteries or the house of the people of Lebanon were to make a porridge. The custom of drinking porridge is more prevalent in the Qing Dynasty. In the court, the Emperor, the Queen and the Crown Prince, among others, provide eight porridges to the Minister and the maid of the palace and distribute rice and fruit to the monasteries for the food of monks. In the private sector, families are also made to feed their ancestors; at the same time, they are reunited to eat together and give gifts to family and friends. When the porridge is ready, the gods must sacrifice their ancestors. The family and friends will be given after this, and they must be delivered before noon. Finally, the whole family eats. The rest of the porridge, the rest of it for a few days, is a good sign of what it means to be "over the years." And if the porridge is given to the needy, it is more for themselves. Every year, on the 8th of the year, our local temples make a few pots of porridge for handouts to the local population. In addition to the monks in the temple, there were many Buddhist disciples and local Buddhists who were among those who struggled. The next day, before dawn, the people who had come from all sides came to the mountains with pots and pots, waiting for porridge, hoping for enough. It means, on the one hand, the eradication of ill health and the maintenance of a healthy life, and, on the other hand, the smoothing of the wind and the rain. I've also received porridge from friends in line for the 8th of the year. As this year's Lai 8 festival happens to be Saturday, I have time today. So I got up early in the morning and made a pot of porridge. There are different recipes everywhere. It is often made of eight food items or more, which are slowly prepared with water. In some cases, food products with local characteristics will be added for production. This year, I selected red bean with blood-wetted red bean, red bean with kidney lumbers, red palms with blood on the back, long fruit with blood and lungs — peanuts, sarcophagus with silhouetted lungs, sweet raisins, crystal rice with pneumatic lungs, and green beans with some heat-free green beans. This mix of nutrients is very good for me and my family。
VicentaLakin
It's Lachi today. There's different customs and customs everywhere, and we don't seem to have any special treatment here. Today, the husband is at home. In the morning, two lazy people were asleep and I got up and started cooking. Because I have a fat chick who likes porridge, so the porridge is fresh every day, but it's a lot of fun, because it's Shichi who mixs a variety of ingredients and adds a little ice cream. After more than an hour of slow cooking through the electric cooker, this bowl of porridge is rich in nutrients and tastes, and is particularly good. Breakfast eats little staple food, drinks two bowls of porridge, and suddenly feels like his skin is warm and beautiful. The heavy weather today in Xi'an, which predicts that there will be little snow in the sky, hopes that tomorrow's snow will be on schedule and that the heavy levels of air pollution in the near future will be mitigated. A bowl of greasy porridge for your relatives who haven't had their porridge today
