great cold

Eight treasure purple rice

ElijahJacobs

The grass has grown again in the past few days, and there is still a lot of purple yam paste available. Let's make an eight-treasure rice today! My husband ground a lot of sesame walnut powder before he finished it, so just add some lard to make sesame walnut stuffing. You can also make glutinous rice balls!

laba porridge

AltaPfannerstill

Laqi Laba's chin fell from freezing '~~ Drinking this bowl of porridge will keep you warm for the whole winter

Beer goat meat

ParkerKassulke

Qidong's goat meat is very famous! Because almost every family in the countryside here raises goats, eating mutton is the greatest blessing in winter! <br />The meat of the goat is delicate, and the mutton is cooked here with skin and bones, so the soup is rich and the mutton is very fragrant. <br />Beer mutton is stewed in beer without water, so the mutton does not taste gelding and is delicious.

Scallion mutton pot sticker

TyrelBergnaum

Mutton pot stickers are a variation of the mutton dumplings made last time.<br /><br /> Different from dumplings, they are opened on both sides and fried in oil. <br /><br />You can directly see the meat filling, which is more fragrant and more gorgeous!

braised mutton in soy sauce

SelenaBarrows

Since I used the Jiesai automatic frying pan to make fermented bean curd pig trotters, I can't accept it! <br />The Jiesai automatic frying pot is not only convenient and fast, but also very hygienic-because there is no soot! It also allows me to do other housework while cooking, and even surf the Internet. And you don't have to worry about burning the vegetables at all. <br />I really like it! <br />Yesterday, my friend sent me a leg of lamb, and today I used a Jess automatic frying pan to make a pot of braised mutton in sauce. <br />I didn't exactly follow the Jiesai automatic frying pan recipe, but made some small changes based on my own taste

Mutton fried rice

BritneyHauck

This mutton fried rice was also in stock before returning to China. Because the camera was changed when taking the finished product, it was blurred by some unknown situation. I didn't even read it at that time and directly copied it to the computer. Later, when I opened it and took a look, I suddenly felt like I had all my previous efforts had been wasted. But I didn't bear to delete it. Because I think the finished product was badly filmed, at least my process was completed well.

laba porridge

CatalinaMuller

Every year, my family makes Laba porridge on the eighth day of the twelfth lunar month. This year is no exception, in order to gather the ingredients for porridge. In the morning, my daughter and I went to the supermarket to buy red beans, lotus seeds, cowpeas, etc. I was ready to make it in the afternoon, and the Laba porridge was thick and sweet. It tastes delicious.

Salted and fresh mutton casserole

AmeliaCollins

Ingredients: chicken essence

Mutton and taro pot

BurdetteRempel

Almost every household in rural Qidong raises goats. As time went by, Qidong people had a special liking for mutton, and their practices and eating methods became more and more particular. Qidong mutton became famous. Special mutton restaurants are spread all over the city. Even major cities such as Shanghai and Suzhou, the brand of "Qidong Mutton" has also appeared one after another, and the business is really booming. <br />According to the chef, the process of making Qidong mutton is not mysterious, but it is quite particular. After the sheep are killed, water is boiled in the stove, and the fire is getting stronger. Put the mutton into the pot, and then cook slowly until it is thoroughly cooked. After taking out the cooked meat, cut it into white and braise it in red. In the past, the seasonings were nothing more than rice wine, ginger, peppers and the like. It's different now. In addition to the traditional ones, soy sauce, seafood sauce, rock sugar and other seasonings are must-have. The original savory flavor of the stewed mutton has disappeared, but the umami flavor has been fully released, reaching the ultimate taste. <br /><br />People in Qidong have a special understanding of the word "xian" formed by fish and sheep. In Qidong, fish and mutton can often be tasted mixed in restaurants. The taste of this dish is really mouth-watering. <br /><br />Mutton has the effect of dispelling cold and warming, and is especially suitable for consumption in winter. In winter, mutton on the table becomes a trend. During the holidays, mutton is indispensable for food purchases. When a pot of steaming hot braised mutton is served at the entrance, a fragrance will fill the mouth. When the mutton slips into your stomach, the strange umami flavor will stay in your feelings for a long time. At this time, other delicacies from mountains and seas will become eclipsed and have no flavor. You will involuntarily grab the wine cup on the table and drink it in one gulp!

Fruit Laba porridge

CadenMraz

Get up early in the morning to cook Laba porridge. The material of traditional Laba porridge is made of porridge made from grains and fruits. Today, all the ingredients used are at hand and cooked together. <br /><br />I also received the egg roll mold yesterday. In the morning, I simply used the mold to make some burrito and drink Laba porridge...<br /><br /> Because I still had to make Laba beans, I felt that time was so tight, so I simply used a pressure cooker to make Laba porridge...<br /><br /> Laba porridge can improve weak physique, replenish blood, relieve cough and lung, prevent constipation, and beautify the skin. According to the old tradition, drinking a bowl of hot laba porridge to warm the stomach can both relieve the cold and pray for blessings.