great cold

radish lamb chops

VicentaLakin

The lamb is called the best supplement in winter! The warmness of the lamb not only compensates for the strength of the body, but also warms the body and increases its ability to withstand the cold. Cooking lamb chops with radish can also reduce the taste of lamb chops, and radish helps digestive effects and complements lamb chops, not only raising the taste of vegetables, but also making nutrient intake more comprehensive。

Fried veggie fish

VicentaLakin

FISH IS RICH IN FATS, PROTEINS, VITAMIN A, UNSATURATED FATTY ACIDS, PHOSPHORUS, CALCIUM, IRON, IODINE AND OTHER NUTRIENTS, WHICH ARE IDEAL FOODS FOR THE ELDERLY, CHILDREN AND MOTHERS. MEATY, SMOOTH FISH, NUTRITIOUS AND CARCINOGENIC, USING STEAMED COOKING METHODS TO KEEP FISH NOURISHED, WITH A FINE TASTE。

Jealousy cabbage

VicentaLakin

Roasted chicken legs

VicentaLakin

It's fun to have an oven. On this double break, my son wanted a roasted chicken leg, so he used this oven to bake it once. It was a great success! Thank you for the food

Quantico

VicentaLakin

It's essential at the spring table, and it's a very happy thing. My favorite thing is to dig up the little piece of soybean sand in it, and now I'll make it myself. Of course, it must be full of soybean soy sauce, with the sticky rice, to treat relatives and friends。

Quantico

VicentaLakin

Every year, the first year of the year will always be worth a fortune. It's sweet, it's sweet, it's sweet, so it's sweet, whether it's at home or at a hotel. My old man couldn't eat at the hotel, my first year was at home, and I did some cooking, and I made it for my family. It's good. It's good。

Gin-seong-taek

VicentaLakin

The golden date tastes uniquely and has become a treasure in our country's red date. In the autumn of 1737, Emperor Qianlong went hunting in the area of Euzhou, passing through the county, and saw the wind and the palm trees on the side of the road, and the fruit was full of fruit, and the eyes were full of trees, and the palms were removed from the top, and the golden silk was shining and eating in the mouth as sweet as honey. Today, the porridge, which is radiant, nutritious and softly tasted, has been prepared with a golden date。

Porridge

VicentaLakin

At the beginning of the month, eight porridges were eaten, a tradition almost everywhere in the country. The cuisine is fragrance, fragrance. With geographic differences, the porridge varies from one place to another, and most of the places make it salty. They also add vegetables, which pass through the fragrance. The porridge I'm recommending is made of sweetness because of family tastes, sweetness, and many people love it。

I'll make some rice

VicentaLakin

It's La 8 again and New Year's steps are approaching! How can this cold day be without hot porridge? In Henan, the porridge is also called “food for all” and is made of a variety of foods that farmers celebrate as traditional foods. The history of the porridge is well documented, but I don't really think it's necessary to buy raw materials in a fixed formula, to use the food on hand, and to cook well together. And I'm making this special porridge today, and I'm putting the rice in the pot with little fire, and I'm dissolving the starch from the rice, so that the rice can take the oil out of the gut like a “activated carbon” and have the effect of “shaving oil”. Now, when people are getting greasy and intestinally ill, they might try to shave their rice. Since today's porridge is in response, on the basis of rice, I have added to the porridge foods such as rice, date palms, walnuts and bees, to make up for the nutritional deficiencies and health and nutrition of rice。

Porridge

VicentaLakin