dumplings recipe
VicentaLakin
This is one of the necessary foods for our family in the winter, and the casseroles and mushrooms from the winter season are so delicious. When you're done, put it on the freezer, you can cook, steam, fry, it's convenient and delicious. Today's finished chart is fried. To be honest, the process is a little time-consuming, and patient friends can try it, whether it's cooking dumplings, steaming dumplings, frying dumplings, it's delicious。
VicentaLakin
My little friend likes shrimp dumplings, and it's like a work of art at a price of $6 apiece. I've had a good time with the noodles, and I still want to challenge the shrimp dumplings, which are more difficult. The shrimp dumplings are made of noodles, wheat starch, which used to be used for soup or cooking. This time, I made shrimp dumplings based on the recipes on the bags, and I can't believe the first fight was over. Except for the face and the transparency of the delivery, the taste is good, and the little ones exaggerate me, so let me do more later. I am encouraged. Looks like there's no such thing as hard work and practice! I used a steam oven, considering that a big steam pan would have a lot of steam on the surface of shrimp dumplings. The name is the oven, but it already has a steam function, with no fear of water vapour falling on the food surface. The shrimp dumplings are not complicated. I used fresh shrimp and pork pie. I cut out the shrimp to the ground, considering it's premature. I can't lose ginger, but I can't lose it because my little friend doesn't like ginger, so I'll put it back in the ground, so I can both go and don't get upset by eating ginger. 16 shrimp dumplings cost nearly $100. I can't even make my own $30
